Indulge in the delightful world of coffee cookies, where the rich flavors of coffee meet the sweetness of cookies. Perfect for coffee lovers, these cookies are soft, chewy, and bursting with a robust coffee flavor. Whether enjoyed as a snack or paired with your morning brew, these treats will awaken your senses and elevate your coffee experience. Let’s dive into this easy and delicious recipe that is sure to impress!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons brewed coffee
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation time is approximately 15 minutes, with an additional 10-12 minutes of baking time.
Nutritional Value
Each cookie (approximately 30g) contains:
– Calories: 150
– Protein: 2g
– Carbohydrates: 20g
– Fat: 7g
– Sugar: 10g
This nutritional value is based on one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the brewed coffee until incorporated.
7. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 10-12 minutes until the edges are firm.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
10. Enjoy your delicious coffee cookies with a cup of coffee!
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, you may use coconut sugar instead of granulated sugar for a healthier alternative, giving the cookies a richer flavor.
Serving and Pairings
These coffee cookies are perfect for serving with a hot cup of coffee, espresso, or even a glass of milk. They also make a delightful addition to dessert platters and can be paired with whipped cream or chocolate sauce for an indulgent treat.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months; simply thaw them at room temperature before enjoying. Reheat in the oven at 300°F (150°C) for a few minutes to restore their softness.
Cooking Mistakes
- Not measuring ingredients accurately can affect the texture.
- Overbaking will lead to hard cookies; keep an eye on them.
- Using cold butter can prevent proper creaming.
- Forgetting to preheat the oven can result in uneven baking.
- Skipping the cooling time can make the cookies too crumbly.
Helpful Tips
- For a stronger coffee flavor, add instant coffee granules to the dough.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Use high-quality cocoa powder for a richer taste.
- Experiment with chocolate chips or nuts for added texture.
FAQs
Can I use decaf coffee for these cookies?
Yes, you can use decaf coffee if you prefer to avoid caffeine. The flavor will still be delightful!
What can I do if my dough is too sticky?
If the dough is too sticky, add a bit more flour, one tablespoon at a time, until it reaches the desired consistency.
How can I make these cookies more chocolaty?
You can add chocolate chips or chunks to the dough for an extra chocolaty treat.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.
Are these cookies suitable for vegan diets?
You can make them vegan by substituting the egg with a flax egg and using vegan butter.
Conclusion
Coffee cookies are a delightful treat that combines the rich flavors of coffee and chocolate. Easy to make and perfect for any occasion, they are sure to be a hit with family and friends. Enjoy them warm or at room temperature, and savor the delightful aroma that fills your kitchen while they bake!
Coffee Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter softened
- 1 large egg
- 2 tablespoons brewed coffee
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the brewed coffee until incorporated.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes until the edges are firm.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Enjoy your delicious coffee cookies with a cup of coffee!
Nutrition
