Indulge in the ultimate treat with our cookie croissant recipe! This delightful pastry combines the buttery, flaky texture of a traditional croissant with the irresistible taste of chocolate chip cookies. Perfect for breakfast or as a sweet snack, these cookie croissants are sure to impress your family and friends. Follow along for a step-by-step guide to create your own delicious batch at home!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup water, cold
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 egg, for egg wash
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
Servings and Cooking Time
This recipe yields 8 servings. Preparation takes about 30 minutes, with an additional 2 hours for dough resting, and cooking time is approximately 20-25 minutes.
Nutritional Value
Each cookie croissant (1 serving) contains approximately 320 calories, 15g of fat, 45g of carbohydrates, and 5g of protein. This is based on a standard serving size.
Step-by-Step Cooking Process
- In a bowl, mix flour, sugar, and salt.
- In a small bowl, dissolve yeast in cold water and let it sit for 5 minutes.
- Add the yeast mixture to the dry ingredients and mix until combined.
- Cut in chilled butter until the mixture resembles coarse crumbs.
- Stir in vanilla extract and chocolate chips.
- Knead the dough gently on a floured surface until smooth.
- Shape the dough into a ball, wrap in plastic, and refrigerate for 1 hour.
- Roll out the dough into a rectangle on a floured surface.
- Fold the dough into thirds, like a letter, and refrigerate for another 30 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough again, cut into triangles, and fill with chocolate chips.
- Roll the triangles from the base up to form croissants.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, use dark chocolate chips instead of semi-sweet for a richer flavor. Non-dairy butter can also replace regular butter for a vegan version.
Serving and Pairings
These cookie croissants pair wonderfully with a cup of coffee or tea. They can also be served alongside fresh fruit or a light yogurt for a balanced breakfast.
Storage and Reheating
Store leftover cookie croissants in an airtight container at room temperature for up to 3 days. You can also freeze them for up to a month. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Not chilling the dough properly can result in a dense texture.
- Overworking the dough may lead to tough croissants.
- Skipping the egg wash can result in a dull appearance.
- Using warm water can kill the yeast.
- Not preheating the oven will affect the baking time.
Helpful Tips
- Use high-quality chocolate for better flavor.
- Ensure your butter is very cold when mixing.
- Let the dough rest adequately for the best puffiness.
- Experiment with different fillings like nuts or fruits.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and keep it refrigerated. This allows the flavors to develop further. Just remember to let it come to room temperature before rolling out.
What can I use instead of chocolate chips?
You can use chopped nuts, dried fruits, or even a combination of both for a different flavor profile. Be creative with your fillings!
How do I know when they are done baking?
Cookie croissants are done when they are golden brown on the outside and sound hollow when tapped on the bottom.
Can I freeze the croissants after baking?
Absolutely! Freeze them in an airtight container. You can enjoy them later by reheating directly from frozen.
Why is my dough not rising?
If your dough isn’t rising, it might be due to inactive yeast. Ensure your yeast is fresh and that the water used to activate it is at the right temperature.
Conclusion
Making cookie croissants at home is a delightful culinary adventure. The combination of flaky pastry and sweet chocolate makes for a treat that’s hard to resist. With this recipe, you can impress your guests or simply indulge in a personal favorite. Enjoy every bite of your homemade cookie croissants!
Cookie Croissant
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter chilled
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1 packet 2 1/4 teaspoons active dry yeast
- 1 egg for egg wash
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
Instructions
- In a bowl, mix flour, sugar, and salt.
- In a small bowl, dissolve yeast in cold water and let it sit for 5 minutes.
- Add the yeast mixture to the dry ingredients and mix until combined.
- Cut in chilled butter until the mixture resembles coarse crumbs.
- Stir in vanilla extract and chocolate chips.
- Knead the dough gently on a floured surface until smooth.
- Shape the dough into a ball, wrap in plastic, and refrigerate for 1 hour.
- Roll out the dough into a rectangle on a floured surface.
- Fold the dough into thirds, like a letter, and refrigerate for another 30 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough again, cut into triangles, and fill with chocolate chips.
- Roll the triangles from the base up to form croissants.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
