Name: Cookie Dough Dip Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup all-purpose flour (heat-treated); 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter (softened); 1 tsp vanilla extract; 1/4 tsp salt; 1 cup mini chocolate chips; 1/2 cup cream cheese (softened); 1 cup whipped topping

Indulge in this creamy and delicious cookie dough dip that is perfect for any occasion! This dessert dip is a sweet twist on traditional cookie dough, allowing you to enjoy all the flavors without the need for baking. Pair it with pretzels, cookies, or fresh fruit for a fun and easy treat that everyone will love. It’s the ideal dessert to serve at parties, game nights, or as a guilty pleasure at home.

Ingredients

– 1 cup all-purpose flour (heat-treated)
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1 cup mini chocolate chips
– 1/2 cup cream cheese, softened
– 1 cup whipped topping

Servings and Cooking Time

This recipe yields approximately 6 servings. Preparation time is 15 minutes, and no cooking is required.

Nutritional Value

Each serving (about 1/4 cup) contains approximately 280 calories, 15g fat, 36g carbohydrates, and 2g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

1. In a large mixing bowl, beat together the softened butter, cream cheese, brown sugar, and granulated sugar until smooth.
2. Add the vanilla extract and salt, mixing until well combined.
3. Gradually incorporate the heat-treated flour into the mixture, blending until fully combined.
4. Gently fold in the mini chocolate chips to add texture and flavor.
5. Once the dough is combined, fold in the whipped topping for a light and fluffy texture.
6. Taste the dip and adjust sweetness if desired by adding more sugar.
7. Transfer the dip to a serving bowl and smooth the top with a spatula.
8. For presentation, sprinkle additional chocolate chips over the top.
9. Chill the dip in the refrigerator for at least 30 minutes before serving.
10. Serve with pretzels, cookies, or fruit for dipping.

Alternative Ingredients

You can substitute the all-purpose flour with oat flour for a gluten-free option, or use coconut sugar instead of brown and granulated sugar for a healthier alternative. Vegan butter and cream cheese can also replace dairy ingredients.

Serving and Pairings

This cookie dough dip pairs wonderfully with a variety of dippers such as pretzels, graham crackers, apple slices, and even mini chocolate chip cookies. It’s great for parties or movie nights!

Storage and Reheating

Store any leftover cookie dough dip in an airtight container in the refrigerator for up to 3 days. This dip is best enjoyed cold and does not freeze well due to the cream cheese and whipped topping.

Cooking Mistakes

Using raw flour: Always heat-treat your flour to avoid any food safety issues.
Overmixing: Avoid overmixing after adding flour to maintain a light texture.
Not chilling: Chilling the dip enhances its flavor and texture.
Skipping the salt: A pinch of salt balances the sweetness.
Using cold ingredients: Ensure butter and cream cheese are at room temperature for easy mixing.

Helpful Tips

Experiment with different mix-ins like nuts or dried fruits.
Adjust the sweetness to your liking by adding more or less sugar.
Try using flavored extracts like almond for a twist.
Serve in individual cups for a fun presentation.
Pair with a variety of dippers for a colorful platter.

FAQs

Can I use whole wheat flour?

Yes, you can use whole wheat flour, but it may change the texture slightly. Ensure it’s heat-treated first.

How long can I store the dip?

The dip can be stored in the refrigerator for up to 3 days in an airtight container.

Can I make this dip vegan?

Absolutely! Use vegan butter and cream cheese, and ensure your chocolate chips are dairy-free.

What can I dip in the cookie dough dip?

You can use pretzels, graham crackers, fruit slices, or even mini cookies for dipping.

Is this recipe kid-friendly?

Yes! This cookie dough dip is a hit with kids and great for parties or playdates.

Conclusion

This cookie dough dip recipe is not only easy to make but also a crowd-pleaser that will satisfy any sweet tooth. Whether you’re hosting a gathering or enjoying a cozy night at home, this dip is sure to be a favorite. Enjoy the rich flavors of cookie dough without any baking involved!