Name: Cookies And Cream Ice Cream
Prep time: 15 min
Total time: 360 min
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup crushed chocolate sandwich cookies; 1/2 cup chocolate syrup (optional)

Cookies and cream ice cream is a beloved dessert that perfectly balances smooth vanilla ice cream with crunchy cookie pieces. Whether you’re making it for a special occasion or just a hot summer day, this recipe will surely satisfy your sweet tooth. With easy-to-follow steps, you’ll find crafting this creamy delight a breeze. Let’s dive into the details and enjoy this delectable treat!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup crushed chocolate sandwich cookies (e.g., Oreos)
1/2 cup chocolate syrup (optional, for drizzling)

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and freezing time is around 4-6 hours.

Nutritional Value

Based on one serving (1/2 cup), this cookies and cream ice cream has approximately 300 calories, 20g fat, 28g carbohydrates, and 4g protein. This is for one person.

Step-by-Step Cooking Process

In a large mixing bowl, combine heavy cream and whole milk.
Add the granulated sugar and whisk until dissolved.
Stir in the vanilla extract for flavor.
Gently fold in the crushed chocolate cookies.
Pour the mixture into an ice cream maker.
Churn according to the manufacturer’s instructions (usually 20-25 minutes).
Transfer the churned ice cream to an airtight container.
Cover and freeze for at least 4 hours to firm up.
Before serving, let it sit at room temperature for a few minutes.
Drizzle with chocolate syrup, if desired, and enjoy!

Alternative Ingredients

For a lighter version, you can substitute heavy cream with half-and-half or use low-fat milk. Additionally, gluten-free cookies can be used to make this dessert suitable for those with dietary restrictions.

Serving and Pairings

Cookies and cream ice cream pairs wonderfully with chocolate cake, fresh berries, or can be enjoyed in a sundae topped with whipped cream and a cherry.

Storage and Reheating

Store the ice cream in an airtight container in the freezer for up to 2 weeks. It can be frozen, but avoid leaving it out at room temperature for too long to maintain texture.

Cooking Mistakes

Not chilling the mixture before churning can lead to icy texture.
Over-churning can make the ice cream too hard.
Using low-quality cookies may affect the flavor.
Skipping the freezing step after churning will result in a soft serve consistency.
Not measuring ingredients accurately can alter the outcome.

Helpful Tips

For extra crunch, add more cookie pieces just before the final freeze.
Use a warm ice cream scoop for easy serving.
Experiment with different flavored cookies for a unique twist.
Let the ice cream sit out for a few minutes before scooping for easier serving.

FAQs

How long does cookies and cream ice cream last in the freezer?

It can last for up to 2 weeks in an airtight container. However, for the best flavor and texture, consume it within the first week.

Can I make cookies and cream ice cream without an ice cream maker?

Yes! Simply mix the ingredients and pour them into a container. Stir every 30 minutes until it reaches the desired consistency.

Is it possible to make this ice cream dairy-free?

Absolutely! Substitute the cream and milk with coconut cream and almond milk, and use dairy-free cookies.

What type of cookies should I use?

Traditional chocolate sandwich cookies like Oreos work best, but feel free to experiment with different flavors or brands.

Can I add mix-ins to the ice cream?

Yes! You can add chocolate chips, nuts, or even swirls of peanut butter for extra flavor.

Conclusion

Cookies and cream ice cream is a classic dessert that brings joy to any occasion. With its creamy texture and delightful crunch, it’s a treat loved by all ages. Following this simple recipe, you can create a homemade version that rivals any store-bought option. Enjoy your delicious creation!