Name: Cool Whip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup cool whip; 1 cup sugar; 1 egg; 2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp vanilla extract; Pinch of salt

Are you ready to indulge in a sweet treat that is as easy to make as it is delicious? Cool whip cookies are fluffy, soft, and melt in your mouth, making them the perfect dessert for any occasion. With just a few simple ingredients, you can whip up a batch that will impress your family and friends. Let’s dive into this delightful recipe that combines the creamy goodness of cool whip with the classic charm of cookies.

Ingredients

– 1 cup cool whip
– 1 cup sugar
– 1 egg
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp vanilla extract
– Pinch of salt

Servings and Cooking Time

This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately:
– Calories: 120
– Total Fat: 4g
– Saturated Fat: 2g
– Cholesterol: 15mg
– Sodium: 50mg
– Total Carbohydrates: 18g
– Sugars: 8g
– Protein: 1g
This nutritional information is based on one cookie.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine cool whip and sugar.
3. Add in the egg and vanilla extract, mixing well.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Use a cookie scoop to drop dough onto a baking sheet lined with parchment paper.
7. Space the cookies about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer cookies to a wire rack to cool completely.

Alternative Ingredients

You can substitute cool whip with whipped cream for a lighter texture. Additionally, consider using coconut flour for a gluten-free option or adding chocolate chips for a fun twist.

Serving and Pairings

Cool whip cookies pair wonderfully with a glass of milk or a cup of tea. They can also be served alongside fresh fruit for a refreshing dessert.

Storage and Reheating

Store cool whip cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Thaw at room temperature before serving.

Cooking Mistakes

Overmixing the dough can make cookies tough.
Not measuring flour correctly can lead to dry cookies.
Baking at too high a temperature may burn the bottoms.
Skipping cooling time can result in cookies falling apart.
Not spacing cookies properly can cause them to merge while baking.

Helpful Tips

Chill the dough for 30 minutes for better texture.
Experiment with different extracts like almond or lemon.
Top with sprinkles or frosting for extra flair.
Use a silicone baking mat for easy removal.

FAQs

Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it. Just scoop and bake when you’re ready.

How do I know when the cookies are done?

Cookies are done when the edges are lightly golden. They may look soft in the center but will firm up as they cool.

Can I use sugar substitutes?

Absolutely! You can use sugar substitutes like stevia or monk fruit sweetener for a lower-calorie option.

Are these cookies suitable for kids?

Yes, these cookies are kid-friendly and can be a fun baking project for the whole family!

What can I add to enhance the flavor?

Consider adding chocolate chips, nuts, or dried fruit for added texture and flavor variations.

Conclusion

Cool whip cookies are an easy and delightful treat that anyone can make. With their soft texture and sweet flavor, they’re sure to be a hit at any gathering. Try this recipe today and enjoy a taste of bliss!