If you’re searching for a comforting side dish that will please both kids and adults, look no further than this corn casserole recipe. This dish is rich, creamy, and wonderfully sweet, making it an ideal addition to any meal. Easy to prepare and bake, it features simple ingredients that come together to create a delightful casserole that’s sure to become a family favorite.
Ingredients
– 2 cans of sweet corn (drained)
– 1 can of cream-style corn
– 1 cup of sour cream
– 1 cup of shredded cheddar cheese
– 1/2 cup of melted butter
– 1 package of Jiffy corn muffin mix
– 1/2 teaspoon of salt
– 1/4 teaspoon of pepper
– Optional: chopped green onions for garnish
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 10 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1/8 of the casserole) contains approximately 290 calories, 12g of fat, 36g of carbohydrates, and 6g of protein. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained sweet corn and cream-style corn.
3. Add in the sour cream and melted butter; mix well.
4. Stir in the shredded cheddar cheese until evenly distributed.
5. Sprinkle the Jiffy corn muffin mix over the mixture and fold in gently.
6. Season with salt and pepper to taste.
7. Grease a baking dish with cooking spray or butter.
8. Pour the corn mixture into the prepared baking dish, spreading evenly.
9. Bake in the preheated oven for 45 minutes, or until golden brown on top.
10. Let it cool slightly before serving, and garnish with chopped green onions if desired.
Alternative Ingredients
You can substitute sour cream with Greek yogurt for a healthier option. If you prefer a dairy-free version, use dairy-free cheese and sour cream alternatives. Additionally, adding diced jalapeños can give it a spicy kick.
Serving and Pairings
Corn casserole pairs wonderfully with grilled meats, roasted vegetables, or a fresh salad. It’s also a great side for holiday meals, complementing dishes like turkey or ham.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Using expired ingredients can affect flavor and texture.
- Overmixing the batter may result in a dense casserole.
- Not greasing the baking dish can lead to sticking.
- Underbaking can leave the center gooey.
- Forgetting to preheat the oven can result in uneven cooking.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- For added sweetness, mix in some diced bell peppers.
- Using fresh corn can enhance the flavor significantly.
- Let the casserole rest before serving for easier slicing.
FAQs
Can I make this corn casserole ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it before serving.
Can I use frozen corn instead of canned?
Absolutely! Just thaw and drain the frozen corn before using it in the recipe.
What can I serve with corn casserole?
Corn casserole goes well with grilled chicken, pork chops, or even as a side to chili.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Can I add meat to this recipe?
Yes, you can mix in cooked crumbled bacon or sausage for added protein and flavor.
Conclusion
This corn casserole recipe is a fantastic combination of flavors and textures that will delight your taste buds. Perfect for family dinners or festive occasions, its ease of preparation makes it a go-to dish for any home cook. Enjoy the creamy sweetness and golden crust that make this casserole a true comfort food classic.
Corn Casserole Recipe
Ingredients
- 2 cans of sweet corn drained
- 1 can of cream-style corn
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of melted butter
- 1 package of Jiffy corn muffin mix
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- Optional: chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained sweet corn and cream-style corn.
- Add in the sour cream and melted butter; mix well.
- Stir in the shredded cheddar cheese until evenly distributed.
- Sprinkle the Jiffy corn muffin mix over the mixture and fold in gently.
- Season with salt and pepper to taste.
- Grease a baking dish with cooking spray or butter.
- Pour the corn mixture into the prepared baking dish, spreading evenly.
- Bake in the preheated oven for 45 minutes, or until golden brown on top.
- Let it cool slightly before serving, and garnish with chopped green onions if desired.
