Corn Pudding

Corn pudding is a delightful dish that perfectly blends sweet corn and a custard-like base, creating a comforting side that pairs well with a variety of meals. This dish is not only easy to prepare but also a crowd-pleaser, making it ideal for family gatherings or holiday feasts. With its creamy texture and subtle sweetness, corn pudding is sure to become a favorite at your dinner table.

Ingredients

• 2 cups fresh or frozen corn kernels
• 1 cup milk
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup shredded cheese (optional)

Servings and Cooking Time

This recipe makes approximately 6 servings. Preparation time is about 15 minutes, while cooking time is around 45 minutes.

Nutritional Value

Each serving of corn pudding (approximately 1/2 cup) contains about 210 calories, 10g of fat, 25g of carbohydrates, and 5g of protein. This is calculated based on one person’s serving.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the corn, milk, and heavy cream.
3. In another bowl, whisk together the eggs, sugar, melted butter, vanilla extract, salt, and baking powder.
4. Gradually add the egg mixture to the corn mixture, stirring well.
5. If desired, fold in the shredded cheese for added flavor.
6. Pour the mixture into a greased baking dish.
7. Bake in the preheated oven for 45 minutes or until the center is set.
8. Let it cool slightly before serving to allow it to firm up.
9. Garnish with additional corn or cheese if desired.
10. Serve warm and enjoy!

Alternative Ingredients

You can substitute fresh corn with canned or frozen corn if fresh is unavailable. Additionally, for a lighter version, use low-fat milk and cream. For a gluten-free option, ensure your baking powder is gluten-free.

Serving and Pairings

Corn pudding pairs wonderfully with roasted meats, grilled vegetables, and salads. It can also be served alongside traditional holiday dishes, enhancing the overall meal experience.

Storage and Reheating

Store leftover corn pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. It can also be frozen for up to 2 months; thaw in the refrigerator before reheating.

Cooking Mistakes

• Not preheating the oven can lead to uneven cooking.
• Overmixing the batter may result in a dense texture.
• Using too much baking powder can cause the pudding to rise excessively.
• Forgetting to grease the baking dish can lead to sticking.
• Not letting it cool slightly can result in a runny consistency.

Helpful Tips

• Use fresh corn when in season for the best flavor.
• Experiment with different cheeses for variety.
• Serve it as a savory breakfast option alongside eggs.
• Adjust the sweetness according to your preference.

FAQs

Can I make corn pudding ahead of time?

Yes, you can prepare the corn pudding mixture a day in advance and bake it just before serving. This allows the flavors to meld together beautifully.

Is corn pudding gluten-free?

Yes, corn pudding is naturally gluten-free, especially if you use gluten-free baking powder. Always check ingredient labels for assurance.

Can I add spices to corn pudding?

Absolutely! Spices like paprika, cayenne pepper, or even herbs can enhance the flavor profile of your corn pudding.

What should I serve with corn pudding?

Corn pudding pairs well with grilled meats, roasted vegetables, or a fresh salad. It’s a versatile side dish for any meal.

How do I know when corn pudding is done?

The pudding is done when the center is set and a toothpick inserted comes out clean. It should be slightly golden on top.

Conclusion

Corn pudding is a delightful dish that combines simplicity with comfort. Its creamy texture and sweet corn flavor make it a perfect side for any meal. Whether served during a holiday feast or a casual dinner, this recipe will surely impress your guests and become a staple in your culinary repertoire.

Corn Pudding

A delightful dish combining sweet corn and a creamy custard base, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Side Dish

Cuisine American

Servings 6 servings

Calories 210 kcal

Ingredients

  

1x2x3x

• 2 cups fresh or frozen corn kernels
• 1 cup milk
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup sugar
• 1/4 cup butter melted
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup shredded cheese optional

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine the corn, milk, and heavy cream.
• In another bowl, whisk together the eggs, sugar, melted butter, vanilla extract, salt, and baking powder.
• Gradually add the egg mixture to the corn mixture, stirring well.
• Fold in the shredded cheese if desired.
• Pour the mixture into a greased baking dish.
• Bake for 45 minutes or until the center is set.
• Let it cool slightly before serving.
• Garnish with additional corn or cheese if desired.
• Serve warm and enjoy!

Nutrition

Calories: 210kcalCarbohydrates: 25gProtein: 5gFat: 10gFiber: 2g

Keyword corn pudding, comfort food, side dish, American cuisine

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