Cottage Cheese Bread Recipe

Looking for a unique bread recipe that’s both fluffy and nutritious? This Cottage Cheese Bread is your answer! Perfectly moist and packed with protein, it’s a delightful addition to any meal. Whether you’re enjoying it for breakfast or as a side dish, this bread will surprise and please your taste buds. Let’s dive into this easy-to-follow recipe that will surely become a favorite in your kitchen!

Ingredients

• 2 cups all-purpose flour
• 1 cup cottage cheese
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon garlic powder (optional)
• Fresh herbs (optional, for flavor)

Servings and Cooking Time

This recipe yields about 8 servings. Preparation time is approximately 15 minutes, and cooking time is 45 minutes.

Nutritional Value

Per serving (1 slice) – Calories: 150, Protein: 6g, Carbs: 20g, Fat: 6g, Fiber: 1g. This nutritional value is based on one serving of the cottage cheese bread.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cottage cheese, milk, melted butter, and eggs.
3. In a separate bowl, whisk together the flour, baking powder, salt, sugar, and garlic powder.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in any optional herbs for additional flavor.
6. Grease a loaf pan with butter or cooking spray.
7. Pour the batter into the prepared loaf pan.
8. Spread evenly and smooth the top with a spatula.
9. Bake in the preheated oven for 45 minutes or until golden brown.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute whole wheat flour for all-purpose flour for a healthier option. Greek yogurt can be used in place of cottage cheese, adding a different flavor profile while keeping the moisture intact.

Serving and Pairings

This cottage cheese bread is delightful on its own or served with butter and jam. It pairs wonderfully with soups, salads, or as a base for open-faced sandwiches.

Storage and Reheating

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. Reheat slices in the toaster or oven for a warm treat.

Cooking Mistakes

• Overmixing the batter can lead to a dense texture.
• Not measuring ingredients accurately can affect the outcome.
• Skipping the cooling time may result in a soggy loaf.
• Forgetting to preheat the oven can lead to uneven baking.
• Using expired baking powder will affect the rise of the bread.

Helpful Tips

• Use room temperature ingredients for better mixing.
• Experiment with different herbs for unique flavors.
• Check the bread with a toothpick; it should come out clean when done.
• Let the bread cool completely before slicing for cleaner cuts.

FAQs

Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used in this recipe without compromising the flavor or texture.

How do I know when the bread is done?

The bread is done when it’s golden brown and a toothpick inserted in the center comes out clean.

Can I add other ingredients to the bread?

Absolutely! Feel free to add ingredients like chopped nuts, sunflower seeds, or dried fruits for additional texture and flavor.

Is this recipe suitable for freezing?

Yes, this bread freezes well. Slice it and store in a freezer bag for easy access.

How can I make this bread sweeter?

For a sweeter version, increase the sugar to 2 tablespoons or add a drizzle of honey on top before baking.

Conclusion

This Cottage Cheese Bread Recipe is an easy and versatile addition to your baking repertoire. With its creamy texture and delightful flavor, it’s sure to impress family and friends. Whether served warm or toasted, this bread will quickly become a staple in your home. Enjoy the joy of baking and the delicious results!

Cottage Cheese Bread

This Cottage Cheese Bread is a unique, fluffy loaf that's perfect for any meal. Moist and packed with protein, it's a delightful addition to your table.

Print Pin Rate

Course: Bread

Cuisine: American

Keyword: cottage cheese, bread, baking, healthy recipes

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 8 servings

Calories: 150kcal

Ingredients

• 2 cups all-purpose flour
• 1 cup cottage cheese
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon garlic powder optional
• Fresh herbs optional, for flavor

Instructions

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the cottage cheese, milk, melted butter, and eggs.
• In a separate bowl, whisk together the flour, baking powder, salt, sugar, and garlic powder.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in any optional herbs for additional flavor.
• Grease a loaf pan with butter or cooking spray.
• Pour the batter into the prepared loaf pan.
• Spread evenly and smooth the top with a spatula.
• Bake in the preheated oven for 45 minutes or until golden brown.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 6g | Fiber: 1g