If you’re craving a hearty meal that brings comfort and flavor together, look no further than this country fried chicken recipe. This dish is all about that crunchy exterior and juicy interior that makes every bite a delight. Whether you’re serving it for a family gathering or a cozy dinner at home, this recipe is sure to impress with its Southern charm and mouthwatering taste.
Ingredients
- 4 chicken pieces (drumsticks or thighs)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is approximately 15 minutes, with a cooking time of 25-30 minutes.
Nutritional Value
Each serving (1 piece of chicken) contains approximately 350 calories, 20g fat, 30g protein, and 1g carbohydrates. This information is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Begin by marinating the chicken in buttermilk for at least 1 hour (preferably overnight).
- In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from buttermilk, allowing excess to drip off.
- Dredge each piece of chicken in the flour mixture, ensuring an even coat.
- Heat oil in a deep skillet over medium-high heat (about 350°F or 175°C).
- Carefully place the chicken in the hot oil, skin side down.
- Fry for about 10-12 minutes or until golden brown on one side.
- Flip the chicken and fry for another 10-12 minutes, until cooked through.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Remove the chicken and let it drain on paper towels before serving.
Alternative Ingredients
You can substitute buttermilk with a mixture of milk and vinegar (1 cup milk + 1 tbsp vinegar) if unavailable. For a gluten-free option, use gluten-free flour instead of all-purpose flour.
Serving and Pairings
Country fried chicken pairs wonderfully with mashed potatoes, coleslaw, or cornbread. A drizzle of gravy or a side of green beans also complements this dish perfectly.
Storage and Reheating
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven at 375°F (190°C) for about 10-15 minutes to retain its crispy texture. Chicken can also be frozen, but it’s best consumed fresh.
Cooking Mistakes
- Not properly marinating the chicken can result in less flavor.
- Overcrowding the skillet can lower the oil temperature, leading to soggy chicken.
- Using too low of a heat can cause the chicken to cook unevenly.
- Failing to let the chicken drain after frying can make it greasy.
- Not using a meat thermometer can lead to undercooked chicken.
Helpful Tips
- For extra crunch, double dredge the chicken by dipping it back in buttermilk and then the flour mixture again.
- Let the chicken sit for a few minutes after frying to allow the crust to set.
- Experiment with spices in the flour coating for different flavor profiles.
- Always use a deep frying thermometer for accurate oil temperature.
FAQs
Can I use chicken breasts for this recipe?
Yes, you can use chicken breasts, but they may require a shorter cooking time to avoid drying out.
How can I make this dish spicier?
Add cayenne pepper or hot sauce to the buttermilk marinade for extra heat.
Can I bake this chicken instead of frying?
Yes, you can bake the chicken at 400°F (200°C) for about 30-35 minutes for a healthier option.
What sides go well with country fried chicken?
Mashed potatoes, coleslaw, and cornbread are classic sides that complement country fried chicken beautifully.
How do I know when the chicken is done frying?
Use a meat thermometer to check for an internal temperature of 165°F (75°C) to ensure it’s cooked through.
Conclusion
This country fried chicken recipe is a delightful way to enjoy a Southern classic at home. With its crispy coating and succulent meat, it’s sure to become a favorite in your household. Serve it up with your favorite sides for a meal that’s both comforting and satisfying.
Country Fried Chicken Recipe
Ingredients
- 4 chicken pieces drumsticks or thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
- Begin by marinating the chicken in buttermilk for at least 1 hour.
- In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from buttermilk, allowing excess to drip off.
- Dredge each piece of chicken in the flour mixture, ensuring an even coat.
- Heat oil in a deep skillet over medium-high heat.
- Carefully place the chicken in the hot oil, skin side down.
- Fry for about 10-12 minutes or until golden brown on one side.
- Flip the chicken and fry for another 10-12 minutes, until cooked through.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Remove the chicken and let it drain on paper towels before serving.
