If you’re looking for a delightful treat that combines tartness and sweetness, cranberry bread is your answer. This moist, flavorful bread is perfect for breakfast, an afternoon snack, or even dessert. With juicy cranberries and a hint of orange zest, every bite is a celebration of flavors. Follow this easy recipe to create a loaf that will warm your kitchen and impress your guests. Perfect for sharing during the holidays or enjoying any time of the year!
Ingredients
- 2 cups fresh or frozen cranberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 orange
Servings and Cooking Time
This recipe makes one 9×5 inch loaf, serving approximately 8-10 people. Preparation time is about 15 minutes, with a baking time of 60 minutes.
Nutritional Value
Per serving (1 slice): approximately 180 calories, 7g fat, 27g carbohydrates, 2g protein, and 1g fiber. This is based on one slice of the loaf.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and orange zest until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the cranberries gently to avoid breaking them.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute fresh cranberries with dried cranberries for a sweeter flavor or use almond milk instead of regular milk for a dairy-free option. Additionally, you can replace all-purpose flour with whole wheat flour for a healthier twist.
Serving and Pairings
Cranberry bread pairs wonderfully with cream cheese or butter for spreading. It also complements a warm cup of tea or coffee, making it an excellent addition to brunch tables or holiday gatherings.
Storage and Reheating
Store cranberry bread in an airtight container at room temperature for up to 3 days. For longer storage, it can be frozen for up to 3 months. To reheat, simply slice and warm in the oven or microwave until heated through.
Cooking Mistakes
- Overmixing the batter can lead to a dense loaf.
- Not measuring ingredients accurately can affect texture and taste.
- Using frozen cranberries without thawing can add excess moisture.
- Skipping the greasing step can cause sticking.
- Not checking doneness with a toothpick can result in underbaking.
Helpful Tips
- Ensure butter is at room temperature for easy creaming.
- Experiment with adding nuts or spices like cinnamon for added flavor.
- Let the bread cool completely before slicing for cleaner cuts.
- Try adding a glaze made of powdered sugar and orange juice for extra sweetness.
FAQs
Can I use frozen cranberries in this recipe?
Yes, you can use frozen cranberries without thawing them. Just fold them into the batter directly for a burst of tart flavor.
How should I store leftover cranberry bread?
Store leftover cranberry bread in an airtight container at room temperature for up to 3 days or freeze for longer shelf life.
Can I make this recipe gluten-free?
Absolutely! Substitute regular flour with a gluten-free flour blend for a delicious gluten-free version.
What can I serve with cranberry bread?
Cranberry bread is delightful with cream cheese, butter, or alongside a warm beverage like tea or coffee.
How do I know when my cranberry bread is done baking?
Check for doneness by inserting a toothpick into the center; it should come out clean when the bread is fully baked.
Conclusion
Cranberry bread is a versatile and delicious recipe that everyone will love. Its blend of tart cranberries and sweet flavors makes it perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or dessert, this recipe is sure to become a favorite in your kitchen. Try it today and savor the delightful taste!
Cranberry Bread
Ingredients
- 2 cups fresh or frozen cranberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and orange zest until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the cranberries gently to avoid breaking them.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
