Looking for a dish that balances sweet and savory flavors? This cranberry meatballs recipe is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. The juicy meatballs are coated in a luscious cranberry sauce that’s both tangy and sweet. Serve these delightful bites as an appetizer or a main dish, and watch them disappear in no time!
Ingredients
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1/4 cup milk
– 1 egg
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup cranberry sauce (canned or homemade)
– 1/4 cup barbecue sauce
– Fresh parsley for garnish
Servings and Cooking Time
Makes about 4 servings. Preparation time: 15 minutes. Cooking time: 25 minutes.
Nutritional Value
Each serving contains approximately 300 calories, 18g fat, 20g carbohydrates, and 15g protein. This is based on a single serving size of 4 meatballs.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and pepper.
3. Mix until well combined, but do not overwork the meat.
4. Shape the mixture into 1-inch meatballs and place them on a baking sheet.
5. Bake in the preheated oven for 20 minutes, or until cooked through.
6. While meatballs are baking, combine cranberry sauce and barbecue sauce in a saucepan.
7. Heat the sauce over medium heat until it’s warm and well mixed.
8. Once the meatballs are done, remove them from the oven and add them to the saucepan.
9. Gently toss the meatballs in the sauce until fully coated.
10. Serve warm, garnished with fresh parsley.
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter option. For a gluten-free version, use gluten-free breadcrumbs. Homemade cranberry sauce can also enhance the dish’s flavor.
Serving and Pairings
These cranberry meatballs pair beautifully with mashed potatoes, rice, or a fresh green salad. For a festive touch, serve them with toothpicks as a party appetizer.
Storage and Reheating
Store leftover meatballs in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 3 months. Reheat in the microwave or on the stovetop until warmed through.
Cooking Mistakes
– Avoid overmixing the meat mixture to keep meatballs tender.
– Ensure meatballs are evenly sized for consistent cooking.
– Don’t skip browning the meatballs for added flavor.
– Use a meat thermometer to check for doneness (internal temp of 160°F).
– Let meatballs rest before serving to lock in juices.
Helpful Tips
– Experiment with adding herbs like thyme or rosemary for extra flavor.
– Make a double batch and freeze for quick meals later.
– Consider adding chopped bell peppers or mushrooms to the meat mixture for added nutrition.
– Serve with toothpicks for easy eating at parties.
FAQs
Can I use frozen meatballs for this recipe?
Yes, you can use frozen meatballs. Just adjust the cooking time according to the package instructions, and ensure they are heated through before adding to the sauce.
What can I serve with cranberry meatballs?
Cranberry meatballs pair well with sides like mashed potatoes, rice, or a fresh salad. They can also be served as appetizers at parties.
Can I use homemade cranberry sauce?
Absolutely! Homemade cranberry sauce can add a personal touch and depth of flavor to the dish.
How do I know when the meatballs are done?
The best way to check is with a meat thermometer. Meatballs should reach an internal temperature of 160°F (70°C).
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs in advance, store them in the fridge, and bake them just before serving.
Are these meatballs spicy?
No, this recipe is not spicy. However, you can add red pepper flakes if you prefer a kick.
How can I make this dish healthier?
To make it healthier, use lean ground turkey, whole grain breadcrumbs, and reduce the sugar in the cranberry sauce.
Conclusion
This cranberry meatballs recipe is a delightful fusion of flavors that is sure to impress your family and friends. Whether served as a main dish or an appetizer, these tender meatballs coated in a sweet and tangy cranberry sauce will be a hit at any gathering. Enjoy the warmth and comfort of this dish, and don’t forget to share it at your next event!
Cranberry Meatballs Recipe
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cranberry sauce
- 1/4 cup barbecue sauce
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake in the preheated oven for 20 minutes, or until cooked through.
- While meatballs are baking, combine cranberry sauce and barbecue sauce in a saucepan.
- Heat the sauce over medium heat until warm.
- Once meatballs are done, add them to the saucepan and toss to coat.
- Serve warm, garnished with fresh parsley.
