Cranberry sauce is a quintessential holiday dish that elevates any meal with its tart and sweet flavors. Whether served alongside turkey, ham, or as a delightful topping for desserts, this recipe brings a burst of festive cheer to your table. Made with fresh cranberries, sugar, and a hint of orange zest, it’s a simple yet delicious accompaniment that’s sure to impress your guests. Let’s dive into making this classic dish!
Ingredients
– 12 oz fresh cranberries
– 1 cup granulated sugar
– 1 cup water
– Zest of 1 orange
– 1/2 teaspoon ground cinnamon
– Pinch of salt
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Per serving (1/4 cup):
– Calories: 110
– Carbohydrates: 29g
– Sugar: 24g
– Fiber: 2g
– Protein: 0g
– Fat: 0g
This nutritional value is for one person.
Step-by-Step Cooking Process
1. Rinse the cranberries under cold water and discard any damaged ones.
2. In a medium saucepan, combine water and sugar over medium heat.
3. Stir until the sugar is dissolved.
4. Add the cranberries to the saucepan.
5. Bring the mixture to a boil.
6. Reduce heat and let it simmer for about 10-12 minutes.
7. Stir occasionally until the cranberries burst and the sauce thickens.
8. Add orange zest, cinnamon, and salt to the mixture.
9. Simmer for an additional 2-3 minutes.
10. Remove from heat and let it cool before serving.
Alternative Ingredients
You can substitute granulated sugar with honey or maple syrup for a healthier option. For a spicier flavor, consider adding a pinch of ginger or nutmeg.
Serving and Pairings
This cranberry sauce pairs beautifully with roasted turkey, chicken, or ham. It can also be used as a topping for desserts like cheesecake or yogurt, adding a festive flair to any dish.
Storage and Reheating
Store leftover cranberry sauce in an airtight container in the refrigerator for up to two weeks. It can be reheated on the stove or in the microwave. This sauce also freezes well, lasting up to three months in the freezer.
Cooking Mistakes
– Don’t overcook the cranberries; they should burst but not dissolve completely.
– Measure your sugar carefully; too much can make it overly sweet.
– Avoid using canned cranberries for the best flavor.
– Don’t skip the zest; it adds essential flavor.
– Check the sauce’s consistency; simmer longer if needed.
– Taste before serving; adjust sweetness if necessary.
– Always cool the sauce before serving to enhance the flavors.
Helpful Tips
– Use fresh cranberries for the best taste.
– Add a splash of orange juice for extra flavor.
– Serve the sauce chilled for a refreshing taste.
– Experiment with spices like allspice or cloves.
– For a smoother texture, blend the sauce after cooking.
FAQs
Can I use frozen cranberries for this recipe?
Yes, frozen cranberries can be used, but ensure they are thawed and rinsed before cooking. They may release more water, so adjust the cooking time accordingly.
How long does cranberry sauce last?
Homemade cranberry sauce can last in the fridge for up to two weeks. For longer storage, consider freezing it.
Can I make cranberry sauce ahead of time?
Absolutely! Cranberry sauce can be made up to a week in advance and stored in the refrigerator. The flavors often improve after a day or two.
Is cranberry sauce served hot or cold?
Cranberry sauce is typically served chilled, but it can be warmed slightly if preferred. It complements many dishes better when cold.
Can I add other fruits to the sauce?
Yes, adding fruits like apples, pears, or raisins can enhance the flavor and texture of your cranberry sauce. Just chop them finely and add them during the cooking process.
Conclusion
This cranberry sauce recipe is a delightful addition to any holiday feast. Its vibrant flavor and simple ingredients make it a favorite among family and friends. Enjoy the burst of tartness that perfectly complements your favorite dishes!
Cranberry Sauce
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Rinse the cranberries under cold water and discard any damaged ones.
- In a medium saucepan, combine water and sugar over medium heat.
- Stir until the sugar is dissolved.
- Add the cranberries to the saucepan.
- Bring the mixture to a boil.
- Reduce heat and let it simmer for about 10-12 minutes.
- Stir occasionally until the cranberries burst and the sauce thickens.
- Add orange zest, cinnamon, and salt to the mixture.
- Simmer for an additional 2-3 minutes.
- Remove from heat and let it cool before serving.
