Indulge in the rich, velvety goodness of cream cheese brownies, where fudgy chocolate meets a luscious cream cheese swirl. These brownies are a perfect blend of textures and flavors, making them an irresistible treat for any chocolate lover. Whether you’re hosting a gathering or just craving something sweet, this recipe will surely impress your family and friends. Let’s dive into the delicious world of cream cheese brownies!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup milk
Servings and Cooking Time
This recipe makes approximately 16 brownies. Preparation time is about 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 250 calories, 12g fat, 35g carbohydrates, 3g protein, and 20g sugar.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Spread half of the brownie batter into the prepared pan.
- Drop spoonfuls of the cream cheese mixture over the brownie batter and swirl gently with a knife.
- Spread the remaining brownie batter on top and swirl again if desired.
- Bake in the preheated oven for 30 minutes, or until a toothpick comes out with moist crumbs.
- Allow to cool before slicing into squares.
Alternative Ingredients
You can substitute unsweetened cocoa powder with Dutch-processed cocoa for a different flavor profile. Additionally, cream cheese can be replaced with mascarpone for a richer texture.
Serving and Pairings
These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve with a side of fresh berries for added freshness.
Storage and Reheating
Store the brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. For longer storage, consider freezing them. To reheat, warm in the microwave for 10-15 seconds.
Cooking Mistakes
- Don’t overmix the batter; it can make the brownies dense.
- Ensure the cream cheese is softened to avoid lumps.
- Use a toothpick to check for doneness; it should come out with a few moist crumbs.
- Make sure to preheat the oven for even baking.
- Allow brownies to cool completely before cutting for cleaner edges.
Helpful Tips
- Line the baking pan with parchment paper for easy removal.
- Experiment with different flavor extracts like almond for added depth.
- Chill the brownies before slicing for a firmer texture.
- Add chocolate chips for extra chocolatey goodness.
FAQs
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may affect the texture slightly, making it less creamy.
How do I know when the brownies are done?
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs, not wet batter.
Can I add nuts to the brownies?
Absolutely! Chopped walnuts or pecans make a great addition for extra crunch.
How should I store leftovers?
Store leftover brownies in an airtight container at room temperature or in the fridge for up to a week.
Can I freeze these brownies?
Yes, cream cheese brownies can be frozen. Wrap them tightly in plastic wrap and store in an airtight container for up to three months.
Conclusion
Cream cheese brownies are a decadent treat that combines the rich flavors of chocolate with creamy cheese. Perfect for any occasion, these brownies are easy to make and sure to impress. Enjoy them fresh out of the oven or chilled—either way, they are a delightful dessert everyone will love!
Cream Cheese Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Spread half of the brownie batter into the prepared pan.
- Drop spoonfuls of the cream cheese mixture over the brownie batter and swirl gently with a knife.
- Spread the remaining brownie batter on top and swirl again if desired.
- Bake in the preheated oven for 30 minutes, or until a toothpick comes out with moist crumbs.
- Allow to cool before slicing into squares.
