Name: Cream Cheese Icing
Prep time: 10 min
Total time: 10 min
Ingredients: 8 oz cream cheese (softened); 1/2 cup unsalted butter (softened); 4 cups powdered sugar; 1 tsp vanilla extract; Pinch of salt

Are you ready to elevate your baked goods? Cream cheese icing is the luscious, tangy topping that can transform any dessert. Whether you’re frosting a rich chocolate cake or decorating cupcakes, this icing adds a creamy texture and a delightful sweetness that pairs perfectly with various flavors. Let’s dive into this simple yet delectable recipe that will leave your guests asking for more!

Ingredients

– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 tsp vanilla extract
– Pinch of salt

Servings and Cooking Time

This recipe yields approximately 12 servings. Preparation time is about 10 minutes, with no cooking time required.

Nutritional Value

Per serving (about 2 tablespoons): 100 calories, 9g fat, 6g carbohydrates, 1g protein, 0g fiber, 6g sugar. This nutritional value is based on a single serving.

Step-by-Step Cooking Process

1. Begin by ensuring the cream cheese and butter are at room temperature for easy mixing.
2. In a mixing bowl, combine the softened cream cheese and butter.
3. Beat the mixture with an electric mixer until smooth and creamy.
4. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
5. Scrape down the sides of the bowl to incorporate all the ingredients.
6. Pour in the vanilla extract and a pinch of salt for flavor.
7. Continue to mix until fully combined and the icing is fluffy.
8. If the icing is too thick, add a tablespoon of milk to reach desired consistency.
9. Taste and adjust sweetness by adding more powdered sugar if necessary.
10. Use immediately to frost your favorite cakes or store in the refrigerator until ready to use.

Alternative Ingredients

You can substitute the cream cheese with mascarpone for a different flavor. For a lighter version, use Greek yogurt instead of butter. Additionally, dairy-free cream cheese can be used for a vegan option.

Serving and Pairings

Cream cheese icing pairs beautifully with red velvet cake, carrot cake, or even banana bread. It can also be used to frost cookies or as a dip for fresh fruits.

Storage and Reheating

Store any leftover cream cheese icing in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. Before using, let it thaw in the fridge and re-whip to restore its texture.

Cooking Mistakes

Using cold cream cheese or butter can lead to a lumpy icing.
Overmixing can cause the icing to become too runny.
Not sifting powdered sugar may result in a grainy texture.
Skipping the salt can dull the flavor.
Using too much liquid can make the icing too thin.

Helpful Tips

Always taste the icing before using to adjust sweetness.
For a flavor twist, add a tablespoon of lemon juice or zest.
Use food coloring to personalize your icing for special occasions.
Pipe the icing with a star tip for beautiful designs.

FAQs

How can I make cream cheese icing thicker?

If your icing is too thin, gradually add more powdered sugar until you reach your desired thickness.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it may result in a slightly different texture and flavor.

How long does cream cheese icing last?

In the refrigerator, cream cheese icing lasts about a week. If frozen, it can last up to three months.

Can I make this icing ahead of time?

Absolutely! You can prepare the icing a few days in advance and store it in the refrigerator until needed.

What desserts can I use cream cheese icing on?

Cream cheese icing is perfect for cakes, cupcakes, cookies, and even as a topping for pancakes or waffles.

Conclusion

Cream cheese icing is a versatile and delicious addition to any dessert. With its creamy texture and delightful flavor, it’s sure to impress. Follow this recipe, and you’ll have a sweet treat that enhances your baked goods, making them truly irresistible!