Cream corn is a delightful side dish that combines sweet corn with a creamy, buttery sauce, creating a comforting and hearty addition to any meal. Perfect for family gatherings or weekday dinners, this recipe is easy to prepare and can be customized to suit your taste. Whether you enjoy it on its own or as a complement to your favorite main dishes, this cream corn recipe is sure to become a favorite.
Ingredients
– 4 cups fresh or frozen corn kernels
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon sugar
– Salt and pepper to taste
– 1/4 cup milk (optional for thinning)
– Fresh parsley for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 220 calories, 10g fat, 30g carbohydrates, 3g protein, and 2g fiber. This is based on one person.
Step-by-Step Cooking Process
1. Start by melting the butter in a large skillet over medium heat.
2. Add the corn kernels and stir for about 5 minutes until heated through.
3. Pour in the heavy cream and mix well, allowing it to combine with the corn.
4. Sprinkle in the sugar and season with salt and pepper.
5. Cook for another 10 minutes, stirring occasionally.
6. If the mixture is too thick, add milk to reach desired consistency.
7. Taste and adjust seasoning as needed.
8. Remove from heat and let it cool slightly.
9. Garnish with fresh parsley if desired.
10. Serve warm and enjoy!
Alternative Ingredients
You can substitute heavy cream with half-and-half or coconut milk for a lighter version. For a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper.
Serving and Pairings
Cream corn pairs wonderfully with grilled meats, roasted chicken, or can be enjoyed alongside a hearty salad. It’s a fantastic side dish for barbecues, potlucks, and family dinners.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of milk if necessary. Cream corn can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcooking the corn to keep it tender.
– Don’t skip the sugar; it balances the flavors.
– Be careful with salt; taste before adding more.
– Use fresh corn for the best flavor.
– Adjust the creaminess to your liking by adding milk gradually.
Helpful Tips
– For extra flavor, sauté onions or garlic in the butter before adding corn.
– Try adding herbs like thyme or dill for a unique twist.
– Use a mix of corn types (like sweet and white) for added texture.
– Make it a complete meal by adding protein like shredded chicken.
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn. Just drain and rinse it before adding it to the skillet to reduce sodium content.
How can I make this recipe dairy-free?
Substitute the heavy cream with coconut milk or any non-dairy milk and use a dairy-free butter alternative.
Can I add cheese to cream corn?
Absolutely! Adding cheddar or parmesan cheese can enhance the flavor and creaminess of the dish.
Is this recipe suitable for freezing?
Yes, cream corn can be frozen. Ensure it’s in an airtight container and thaw it in the fridge before reheating.
What is the best way to serve cream corn?
Cream corn is best served warm as a side dish. It can be garnished with herbs or served straight from the pot.
Conclusion
This cream corn recipe is a delightful addition to any meal, offering a rich, creamy texture and sweet flavor that complements a variety of dishes. Easy to make and versatile, it’s a perfect choice for both casual and special occasions. Give it a try, and watch it become a household favorite!
Cream Corn Recipe
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup milk optional
- Fresh parsley for garnish optional
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels and stir for about 5 minutes until heated through.
- Pour in the heavy cream and mix well.
- Sprinkle in the sugar and season with salt and pepper.
- Cook for another 10 minutes, stirring occasionally.
- If too thick, add milk to desired consistency.
- Taste and adjust seasoning as needed.
- Remove from heat and let it cool slightly.
- Garnish with fresh parsley if desired.
- Serve warm and enjoy!
Nutrition
