Creamed corn is a classic dish that combines sweet corn with a rich, creamy sauce, making it a beloved comfort food. Whether served at holiday gatherings or as a simple weeknight side, this recipe is sure to please everyone at the table. With just a few ingredients, you can whip up this delicious dish that captures the essence of summer. So, let’s dive into this easy creamed corn recipe that will elevate your dining experience!
Ingredients
– 4 cups fresh corn kernels (or frozen)
– 1 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon sugar
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 cup) of creamed corn contains approximately:
– Calories: 210
– Protein: 4g
– Carbohydrates: 20g
– Fat: 12g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Start by shucking the corn and removing the kernels from the cob.
2. In a large skillet, melt the butter over medium heat.
3. Add the corn kernels to the skillet and sauté for 3-4 minutes until tender.
4. Sprinkle sugar over the corn and stir to combine.
5. Pour in the heavy cream and bring the mixture to a gentle simmer.
6. Season with salt and pepper to taste.
7. Continue to cook, stirring occasionally, for about 10 minutes until the sauce thickens.
8. If you prefer a smoother texture, use an immersion blender to blend the corn to your desired consistency.
9. Remove from heat and let it cool slightly before serving.
10. Garnish with chopped fresh parsley before serving.
Alternative Ingredients
You can substitute fresh corn with canned or frozen corn if fresh is unavailable. For a lighter version, use half-and-half instead of heavy cream. Additionally, try adding spices like paprika or cayenne for extra flavor.
Serving and Pairings
Creamed corn pairs wonderfully with grilled meats, fried chicken, or as part of a hearty Thanksgiving meal. It also complements dishes like cornbread or mashed potatoes, enhancing any comfort food spread.
Storage and Reheating
Store leftover creamed corn in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally. You can freeze creamed corn for up to 3 months; just be sure to thaw it in the refrigerator before reheating.
Cooking Mistakes
– Don’t overcook the corn; it should be tender but still crisp.
– Avoid using low-fat cream, as it may not thicken properly.
– Season gradually; too much salt can overpower the dish.
– Stir frequently to prevent sticking.
– If using frozen corn, thaw it completely before cooking.
Helpful Tips
– Use fresh corn for the best flavor.
– Experiment with herbs like thyme or rosemary for added depth.
– Adjust the consistency by adding more or less cream.
– For a smoky flavor, add a touch of smoked paprika.
– Taste before serving and adjust seasoning as needed.
FAQs
Can I make creamed corn ahead of time?
Yes, you can prepare creamed corn ahead of time. Just reheat it on the stovetop before serving to maintain its creamy texture.
Is creamed corn gluten-free?
Yes, creamed corn is naturally gluten-free. Just ensure that any added ingredients, like seasonings, are also gluten-free.
Can I use canned corn instead of fresh?
Absolutely! Canned corn can be used as a convenient alternative. Just drain and rinse it before adding to the recipe.
How can I make it spicier?
For a spicier version, add diced jalapeños or a pinch of cayenne pepper while cooking.
What can I serve with creamed corn?
Creamed corn pairs well with various dishes, including grilled meats, roasted vegetables, and cornbread, enhancing any meal.
Conclusion
Creamed corn is a simple yet indulgent dish that brings comfort and flavor to your table. With its rich, creamy base and sweet corn, it’s perfect for any occasion. Whether enjoyed as a side dish or a main highlight, this recipe is sure to become a favorite in your culinary repertoire.
Creamed Corn
Ingredients
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Shuck the corn and remove the kernels from the cob.
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels to the skillet and sauté for 3-4 minutes.
- Sprinkle sugar over the corn and stir to combine.
- Pour in the heavy cream and bring to a gentle simmer.
- Season with salt and pepper to taste.
- Cook for about 10 minutes until the sauce thickens.
- Use an immersion blender if a smoother texture is desired.
- Remove from heat and let cool slightly.
- Garnish with chopped fresh parsley before serving.
