Indulge in the comforting embrace of our creamy beef and shells recipe. This dish brings together tender beef, pasta shells, and a velvety sauce, making it perfect for a cozy family dinner or a quick weeknight meal. With simple ingredients and easy steps, you can create a delicious dish that will delight everyone at your table. Let’s dive into the details of this appetizing recipe!
Ingredients
– 1 pound ground beef
– 8 ounces pasta shells
– 1 cup heavy cream
– 1 cup beef broth
– 1 cup grated Parmesan cheese
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people, with a preparation time of 10 minutes and a cooking time of 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 550
– Protein: 30g
– Fat: 35g
– Carbohydrates: 35g
– Fiber: 2g
– Sodium: 600mg
This nutritional information is for one person.
Step-by-Step Cooking Process
1. In a large pot, boil salted water and cook the pasta shells according to package instructions until al dente.
2. While the pasta cooks, heat a large skillet over medium heat.
3. Add the diced onion and cook until translucent, about 5 minutes.
4. Stir in the minced garlic and cook for an additional minute.
5. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
6. Drain excess fat from the skillet, if necessary.
7. Pour in the beef broth and bring to a simmer.
8. Reduce heat and stir in heavy cream, mixing well.
9. Add Italian seasoning, salt, and pepper, adjusting to taste.
10. Once the pasta is cooked, drain it and add it to the beef mixture, stirring to combine.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, consider using lentils or mushrooms instead of beef. Additionally, light cream or milk can replace heavy cream for a lighter sauce.
Serving and Pairings
This creamy beef and shells dish pairs beautifully with a side salad or garlic bread. For a complete meal, consider serving it with roasted vegetables or steamed broccoli for added nutrition.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave until heated through. This dish can be frozen for up to 2 months; just be sure to use a freezer-safe container.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Make sure to drain excess fat from the beef to avoid a greasy sauce.
– Stir the sauce frequently to prevent it from sticking to the skillet.
– Taste and adjust seasoning before serving.
– Don’t skip the garnishing; fresh herbs elevate the dish.
Helpful Tips
– Use high-quality beef for better flavor.
– Experiment with different cheeses, like mozzarella or cheddar.
– Add vegetables like spinach or bell peppers for extra nutrition.
– Make it spicy by adding red pepper flakes to the sauce.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time. Just cook the pasta when you’re ready to serve to avoid sogginess.
What can I substitute for heavy cream?
You can use half-and-half or whole milk, but the sauce may be less rich. For a dairy-free option, try coconut cream.
How can I make this dish spicier?
Add red pepper flakes or diced jalapeños to the beef while cooking for an extra kick of heat.
Is this dish kid-friendly?
Absolutely! The creamy texture and mild flavors make it appealing to children.
Can I use a different type of pasta?
Yes, feel free to use any pasta shape you prefer, such as penne or fusilli, though cooking times may vary.
Conclusion
This creamy beef and shells recipe is a delightful blend of flavors and textures that everyone will love. It’s easy to make and perfect for any occasion, whether it’s a family dinner or a casual gathering with friends. Enjoy this comforting dish, and don’t forget to experiment with your favorite ingredients for a personalized touch.
Creamy Beef And Shells Recipe
Ingredients
- 1 pound ground beef
- 8 ounces pasta shells
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 medium onion diced
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, boil salted water and cook the pasta shells according to package instructions until al dente.
- While the pasta cooks, heat a large skillet over medium heat.
- Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- Drain excess fat from the skillet, if necessary.
- Pour in the beef broth and bring to a simmer.
- Reduce heat and stir in heavy cream, mixing well.
- Add Italian seasoning, salt, and pepper, adjusting to taste.
- Once the pasta is cooked, drain it and add it to the beef mixture, stirring to combine.
