Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Creamy garlic chicken is a comforting dish that brings together tender chicken breasts simmered in a rich, garlicky cream sauce. This dish is perfect for a weeknight meal or a special gathering, and it pairs wonderfully with pasta or rice, making it a versatile choice for any occasion.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 4-6 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
– Grated Parmesan cheese (optional)
Servings and Cooking Time
This recipe serves 4. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Per serving (1 chicken breast with sauce): approximately 400 calories, 25g fat, 10g carbohydrates, and 35g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper.
3. Add the chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
6. Pour in the chicken broth and bring to a simmer.
7. Stir in the heavy cream and Italian seasoning.
8. Let the sauce simmer for about 5 minutes, stirring occasionally.
9. Return the chicken to the skillet, coating it in the sauce.
10. Garnish with fresh parsley and serve hot.
Alternative Ingredients
You can substitute heavy cream with half-and-half for a lighter option, or use coconut milk for a dairy-free version. Chicken thighs can replace chicken breasts for a richer flavor.
Serving and Pairings
Creamy garlic chicken pairs excellently with pasta, rice, or mashed potatoes. Serve alongside steamed vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave until heated through. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Overcooking the chicken can make it dry; ensure it reaches an internal temperature of 165°F.
- Don’t let the garlic burn; add it after the chicken has browned.
- Use low heat when adding cream to prevent curdling.
- Make sure to season well; taste and adjust the seasoning as needed.
- Allow the sauce to simmer to thicken; don’t rush this step.
Helpful Tips
- For extra flavor, marinate the chicken in garlic and herbs before cooking.
- Add spinach or mushrooms to the sauce for additional nutrition.
- Use freshly grated Parmesan for the best taste.
- Pair with a glass of white wine for a delightful dinner experience.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed before cooking to ensure even cooking and safety.
What can I serve with creamy garlic chicken?
This dish pairs well with pasta, rice, or crusty bread to soak up the delicious sauce, along with a side of vegetables or salad.
Can I make this dish dairy-free?
Absolutely! Substitute heavy cream with coconut milk or a dairy-free cream alternative for a delicious dairy-free version.
How long does this dish last in the fridge?
Creamy garlic chicken can be stored in the refrigerator for up to 3 days in an airtight container.
Is it possible to make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it separately. Reheat before serving and add the chicken when ready to eat.
Conclusion
Creamy garlic chicken is a delectable dish that combines juicy chicken with a rich, flavorful sauce. It’s simple to prepare and perfect for any occasion, whether a cozy family dinner or an elegant gathering. Enjoy this dish with your favorite sides for a complete meal that will leave everyone asking for seconds!
Creamy Garlic Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 4-6 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Grated Parmesan cheese optional
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and Italian seasoning.
- Let the sauce simmer for about 5 minutes, stirring occasionally.
- Return the chicken to the skillet, coating it in the sauce.
- Garnish with fresh parsley and serve hot.
