Indulge in the bright and zesty flavors of this creamy lemon chicken recipe! Perfectly seasoned chicken breasts are smothered in a luscious lemon cream sauce, creating a dish that’s both comforting and elegant. Ideal for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Let’s dive into the details and get cooking!
Ingredients
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon slices for serving
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately:
– Calories: 450
– Protein: 30g
– Fat: 35g
– Carbohydrates: 5g
(Note: Values may vary based on specific ingredients used.)
Step-by-Step Cooking Process
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the chicken broth, scraping up any browned bits.
- Add heavy cream, lemon juice, and lemon zest; stir to combine.
- Bring the sauce to a simmer and let it thicken for about 3-4 minutes.
- Return the chicken to the skillet, coating it in the sauce.
- Garnish with fresh parsley and serve with lemon slices.
Alternative Ingredients
You can substitute heavy cream with coconut cream for a lighter version or use chicken thighs instead of breasts for extra flavor. Fresh herbs like thyme or dill can also enhance the dish.
Serving and Pairings
This creamy lemon chicken pairs beautifully with steamed asparagus, rice, or a fresh salad. A crisp white wine like Sauvignon Blanc complements the flavors perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat. This dish can be frozen, but the sauce may separate upon thawing.
Cooking Mistakes
- Overcooking the chicken can lead to dryness.
- Not letting the sauce thicken properly will result in a watery dish.
- Using too much lemon juice can overpower the flavors.
- Skipping the garlic may diminish the overall taste.
- Not tasting and adjusting seasoning can lead to blandness.
Helpful Tips
- Always let the chicken rest before cutting to retain juices.
- Use fresh lemons for the best flavor.
- Consider adding capers for a briny kick.
- Pair with crusty bread to soak up the sauce.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, and they offer a richer flavor. Adjust cooking time accordingly, as thighs may take longer to cook through.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce in advance. Just reheat and add the cooked chicken when ready to serve.
What can I serve with creamy lemon chicken?
This dish pairs well with rice, pasta, or vegetables like asparagus or green beans for a balanced meal.
Can I use low-fat cream?
Yes, you can substitute with low-fat cream, but the sauce may not be as rich and creamy.
How long does leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days. Make sure to refrigerate promptly after cooling.
Conclusion
This creamy lemon chicken recipe is a delightful blend of flavors that’s easy to prepare and sure to impress. Whether for a casual dinner or a special gathering, this dish brings brightness to your table. Enjoy every bite and the smiles it brings!
Creamy Lemon Chicken
Ingredients
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon slices for serving
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the chicken broth, scraping up any browned bits.
- Add heavy cream, lemon juice, and lemon zest; stir to combine.
- Bring the sauce to a simmer and let it thicken for about 3-4 minutes.
- Return the chicken to the skillet, coating it in the sauce.
- Garnish with fresh parsley and serve with lemon slices.
