Indulge in a bowl of comfort with this creamy parmesan Italian sausage soup. Packed with savory sausage, rich cream, and aromatic herbs, this soup is a delightful dish that warms the soul. It’s perfect for chilly evenings or a quick weeknight dinner. With simple ingredients and easy steps, you’ll have a delicious meal ready in no time. Let’s dive into this flavorful recipe that’s sure to become a family favorite!
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 450 calories, 30g fat, 14g carbohydrates, and 25g protein. This nutritional breakdown is based on one serving for one person.
Step-by-Step Cooking Process
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the Italian sausage, breaking it up with a spoon, and cook until browned.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat and stir in the heavy cream.
- Add the grated Parmesan cheese, mixing until melted and creamy.
- Incorporate the Italian seasoning, salt, and pepper to taste.
- Fold in the fresh spinach and cook until wilted.
- Serve hot, garnished with additional Parmesan if desired.
Alternative Ingredients
You can substitute Italian sausage with chicken or turkey sausage for a leaner option. For a vegetarian version, consider using plant-based sausage and vegetable broth instead of chicken broth.
Serving and Pairings
This creamy soup pairs wonderfully with crusty bread or a light salad. You can also serve it alongside garlic bread for a hearty meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat or in the microwave. This soup can also be frozen for up to 2 months; just be aware that the cream may separate upon thawing.
Cooking Mistakes
- Avoid overcooking the spinach; it should be added at the end.
- Don’t skip the seasoning; it enhances the soup’s flavor.
- Be careful not to boil the cream; it could curdle.
- Use a good quality sausage for the best flavor.
- Don’t rush the browning of the sausage; it adds depth to the soup.
Helpful Tips
- For extra creaminess, blend a portion of the soup.
- Experiment with different cheeses like Gouda or mozzarella.
- Adjust the spice level by using spicy sausage or adding red pepper flakes.
- Fresh herbs like basil or parsley can enhance the dish.
FAQs
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. Just store it in the refrigerator and reheat when ready to serve. The flavors will meld beautifully overnight.
What can I use instead of heavy cream?
You can use half-and-half or whole milk for a lighter version, but the soup may not be as creamy.
Is this soup gluten-free?
Yes, as long as you ensure your sausage and broth are gluten-free, this soup can be enjoyed by those with gluten sensitivities.
Can I freeze the soup?
Yes, this soup can be frozen, but the texture of the cream may change. It’s best to add cream after thawing.
How can I add more vegetables?
You can add diced carrots, celery, or bell peppers to the soup for added nutrition and flavor. Sauté them with the onions.
Conclusion
This creamy parmesan Italian sausage soup is a delightful blend of flavors that offers warmth and satisfaction in every bowl. With simple ingredients and easy preparation, it’s perfect for any occasion. Enjoy it with your favorite sides for a complete meal the whole family will love!
Creamy Parmesan Italian Sausage Soup
Ingredients
- 1 lb Italian sausage mild or spicy
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the Italian sausage, breaking it up with a spoon, and cook until browned.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat and stir in the heavy cream.
- Add the grated Parmesan cheese, mixing until melted and creamy.
- Incorporate the Italian seasoning, salt, and pepper to taste.
- Fold in the fresh spinach and cook until wilted.
- Serve hot, garnished with additional Parmesan if desired.
