Indulge in a bowl of creamy potato & hamburger soup, a dish that brings together the richness of beef and the comforting creaminess of potatoes. This hearty soup is perfect for family dinners, offering both flavor and warmth in every spoonful. With simple ingredients and an easy cooking process, you’ll have a delicious meal ready to serve in no time. Let’s dive into this recipe that promises to be a hit at your dining table!
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: 1 cup of carrots, diced
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) of creamy potato & hamburger soup contains approximately 350 calories, 20g of protein, 25g of carbohydrates, and 20g of fat. This nutritional breakdown is based on one serving and may vary based on specific ingredient brands.
Step-by-Step Cooking Process
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until translucent.
- Stir in the ground beef, cooking until browned.
- Add diced potatoes and carrots, stirring to combine.
- Pour in the beef broth, ensuring all ingredients are covered.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Once the potatoes are tender, stir in the heavy cream.
- Season with salt and pepper to taste.
- Allow to simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute ground beef with turkey or chicken for a leaner option. For a vegetarian version, replace the meat with lentils and use vegetable broth. Swap heavy cream for coconut milk or a plant-based cream for a dairy-free alternative.
Serving and Pairings
This creamy potato & hamburger soup pairs wonderfully with crusty bread or a side salad. You can also serve it with grilled cheese sandwiches for an extra comforting meal.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of broth if it thickens. This soup can be frozen for up to 3 months; just ensure to cool it completely before freezing.
Cooking Mistakes
- Overcooking the potatoes can lead to a mushy texture.
- Not browning the meat properly may affect the flavor.
- Using cold cream can cause the soup to curdle.
- Skipping seasoning can make the soup bland.
- Not letting it simmer long enough may result in undercooked potatoes.
Helpful Tips
- Always taste and adjust seasoning before serving.
- Use a good quality beef broth for richer flavor.
- Consider adding spices like thyme or bay leaves for extra depth.
- Chop vegetables uniformly for even cooking.
- Garnish with fresh herbs just before serving for added freshness.
FAQs
Can I make this soup in advance?
Yes, this soup can be made in advance and refrigerated. Just reheat before serving, adding a bit of broth if needed.
How can I make this soup spicier?
Add red pepper flakes or diced jalapeños when cooking the onions for a spicy kick.
Can I use a slow cooker for this recipe?
Absolutely! Brown the meat and sauté the onions first, then transfer to a slow cooker with the remaining ingredients and cook on low for 6-8 hours.
What can I use instead of beef?
Ground turkey, chicken, or even plant-based meat alternatives can be used for a different flavor or dietary preference.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free broth and ingredients.
Conclusion
This creamy potato & hamburger soup is a delightful meal that’s easy to prepare and full of flavor. Perfect for chilly nights or when you need a comforting dish, it’s sure to become a family favorite. Enjoy the warmth and richness of this soup, making memories around the dining table with every bowl served.
Creamy Potato & Hamburger Soup Recipe
Ingredients
- 1 lb ground beef
- 4 medium potatoes diced
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: 1 cup of carrots diced
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until translucent.
- Stir in the ground beef, cooking until browned.
- Add diced potatoes and carrots, stirring to combine.
- Pour in the beef broth, ensuring all ingredients are covered.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Once the potatoes are tender, stir in the heavy cream.
- Season with salt and pepper to taste.
- Allow to simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
