Here is a delicious creamy ranch chicken recipe that is sure to become a family favorite. The tender chicken breasts are smothered in a rich ranch-flavored sauce, making this dish not only comforting but also incredibly satisfying. Perfect for weeknight dinners or gatherings, this dish pairs beautifully with a variety of sides. Let’s dive into the ingredients and cooking process to bring this delightful recipe to your table!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (approximately 1 chicken breast with sauce) contains about 450 calories, 28g of fat, 3g of carbohydrates, and 40g of protein. This nutritional value is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook until golden brown on both sides (about 5-7 minutes each side).
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth and bring to a simmer.
- Stir in the ranch seasoning mix and heavy cream, mixing well.
- Return the chicken to the skillet, spooning the sauce over the top.
- Sprinkle shredded cheese on top of the chicken.
- Transfer the skillet to the oven and bake for 20 minutes, until the chicken is cooked through.
Alternative Ingredients
You can substitute the heavy cream with Greek yogurt for a lighter version, or use low-fat milk if you prefer a less rich sauce. If you want a spicy kick, consider adding some hot sauce to the ranch mixture.
Serving and Pairings
This creamy ranch chicken pairs wonderfully with steamed vegetables, mashed potatoes, or a fresh garden salad. Serve it with crusty bread to soak up the delicious sauce!
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop over medium heat. This dish can also be frozen for up to 2 months—thaw overnight in the fridge before reheating.
Cooking Mistakes
- Overcooking the chicken can lead to dryness; use a meat thermometer.
- Not letting the skillet heat up before adding chicken can affect browning.
- Skipping the seasoning can make the dish bland.
- Using low-quality ranch seasoning can impact flavor.
- Not stirring the sauce can cause it to stick and burn.
Helpful Tips
- Marinate the chicken in ranch dressing for extra flavor.
- Use a cast-iron skillet for even cooking.
- Double the sauce if you love extra creaminess.
- Garnish with fresh herbs for a pop of color.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but ensure they are fully thawed before cooking to ensure even cooking.
What can I serve with creamy ranch chicken?
This dish pairs well with rice, pasta, or roasted vegetables, making it a versatile choice for any meal.
How do I make it spicier?
To add some heat, mix in cayenne pepper or your favorite hot sauce to the ranch sauce.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance, then bake it just before serving for a fresh meal.
Is this recipe suitable for meal prep?
Absolutely! It stores well, making it perfect for meal prep for busy weeks ahead.
Conclusion
This creamy ranch chicken recipe is a delightful mix of flavors and textures that will impress your family and friends. Easy to prepare and full of comforting goodness, it’s a dish you’ll want to make again and again. Enjoy every creamy, flavorful bite!
Creamy Ranch Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheese cheddar or mozzarella
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook until golden brown on both sides (about 5-7 minutes each side).
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth and bring to a simmer.
- Stir in the ranch seasoning mix and heavy cream, mixing well.
- Return the chicken to the skillet, spooning the sauce over the top.
- Sprinkle shredded cheese on top of the chicken.
- Transfer the skillet to the oven and bake for 20 minutes, until the chicken is cooked through.
