Experience the rich and comforting flavors of creamy tomato pasta, a dish that combines the sweetness of ripe tomatoes with a luscious cream sauce. Perfect for a cozy dinner, this recipe is easy to make and requires minimal ingredients, making it ideal for any night of the week. With just a few simple steps, you can enjoy a restaurant-quality meal in the comfort of your home. Let’s dive into this delightful recipe that promises both satisfaction and simplicity!
Ingredients
- 200g pasta of your choice
- 1 cup canned crushed tomatoes
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
This creamy tomato pasta contains approximately 450 calories per serving. It is a good source of carbohydrates and provides a moderate amount of fat and protein, making it a balanced meal for one person.
Step-by-Step Cooking Process
- Boil a pot of salted water and cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the crushed tomatoes and bring to a simmer.
- Add dried Italian herbs, salt, and pepper to taste.
- Pour in the heavy cream and stir until combined.
- Allow the sauce to simmer for 5-7 minutes, thickening slightly.
- Drain the pasta and add it to the skillet, tossing to coat.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
- Enjoy your creamy tomato pasta with a side salad or garlic bread!
Alternative Ingredients
You can substitute heavy cream with half-and-half or coconut milk for a lighter version. Whole wheat or gluten-free pasta can also be used for dietary preferences. Fresh tomatoes can replace canned ones, but cooking time may vary.
Serving and Pairings
Creamy tomato pasta pairs beautifully with a crisp green salad, garlic bread, or a glass of white wine. For a heartier meal, consider adding grilled chicken or sautéed vegetables.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of water or cream to restore creaminess. Freezing is not recommended, as the cream may separate upon thawing.
Cooking Mistakes
- Don’t overcook the pasta; it should be al dente.
- Use fresh ingredients for the best flavor.
- Be careful not to burn the garlic, as it can turn bitter.
- Season your sauce adequately for a balanced taste.
- Don’t skip the resting time for the sauce; it enhances flavor.
Helpful Tips
- Experiment with different herbs for unique flavors.
- For added richness, stir in a tablespoon of butter before serving.
- Top with crushed red pepper for a spicy kick.
- Use a high-quality olive oil for better taste.
FAQs
Can I make this pasta ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Cook the pasta fresh when ready to serve for the best texture.
Is this recipe suitable for vegetarians?
Absolutely! This creamy tomato pasta is vegetarian-friendly and packed with flavor.
How can I make this dish healthier?
Consider using whole grain pasta, reducing the amount of cream, or adding more vegetables to boost nutrition.
Can I add protein to this dish?
Yes, grilled chicken, shrimp, or even chickpeas can be added for extra protein.
What can I use if I don’t have crushed tomatoes?
You can substitute with diced tomatoes or tomato sauce, adjusting the cooking time as needed.
Conclusion
Creamy tomato pasta is a delightful dish that combines simplicity with rich flavors, making it a go-to for busy weeknights or special occasions. With its creamy sauce and hearty pasta, this recipe is sure to become a favorite in your household. Enjoy cooking and savor every bite!
Creamy Tomato Pasta
Ingredients
- 200 g pasta of your choice
- 1 cup canned crushed tomatoes
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese
Instructions
- Boil a pot of salted water and cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the crushed tomatoes and bring to a simmer.
- Add dried Italian herbs, salt, and pepper to taste.
- Pour in the heavy cream and stir until combined.
- Allow the sauce to simmer for 5-7 minutes, thickening slightly.
- Drain the pasta and add it to the skillet, tossing to coat.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
- Enjoy your creamy tomato pasta!
Nutrition
