This crockpot chicken and stuffing recipe is the epitome of comfort food. With tender chicken cooked to perfection and savory stuffing infused with rich flavors, it’s a dish that warms the heart and satisfies the soul. Easy to prepare, simply set it and forget it while the flavors meld together, making it ideal for family dinners or gatherings. Let’s dive into this delicious recipe that is sure to become a favorite!
Ingredients
– 4 boneless, skinless chicken breasts
– 1 package stuffing mix
– 1 cup chicken broth
– 1 can cream of chicken soup
– 1 cup diced celery
– 1 cup diced onion
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 15 minutes, and cooking time is 4-6 hours on low in the crockpot.
Nutritional Value
Each serving (about 1 cup) contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 40g
– Fat: 8g
– Fiber: 2g
This nutritional value is based on one serving.
Step-by-Step Cooking Process
1. Spray the crockpot with cooking spray for easy cleanup.
2. Place the chicken breasts at the bottom of the crockpot.
3. Season the chicken with salt, pepper, and garlic powder.
4. In a separate bowl, mix the stuffing mix with the chicken broth and cream of chicken soup.
5. Stir in the diced celery and onion.
6. Pour the stuffing mixture over the chicken in the crockpot.
7. Sprinkle dried thyme evenly on top.
8. Cover the crockpot and cook on low for 4-6 hours.
9. Check the chicken for doneness; it should reach an internal temperature of 165°F.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute boneless chicken thighs for breasts for a richer flavor. Whole grain stuffing can replace traditional stuffing mix for a healthier option. Use vegetable broth instead of chicken broth for a vegetarian version.
Serving and Pairings
This dish pairs beautifully with steamed vegetables, a fresh green salad, or mashed potatoes. A light cranberry sauce can also enhance the flavors, making it a versatile meal for any occasion.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for a few minutes until warmed through, or heat in a saucepan on low. This dish can be frozen, but it’s best to separate the chicken and stuffing before freezing for optimal texture.
Cooking Mistakes
– Not seasoning the chicken well enough.
– Overcrowding the crockpot can lead to uneven cooking.
– Forgetting to add liquid can result in dry stuffing.
– Cooking on high instead of low can dry out the chicken.
– Not checking the chicken’s internal temperature before serving.
Helpful Tips
– For extra flavor, add some diced apples or dried cranberries to the stuffing mix.
– Use low-sodium broth to control sodium levels.
– Let the dish sit for a few minutes before serving to enhance flavors.
– Consider adding herbs like rosemary or sage for additional depth.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but increase the cooking time to ensure it reaches the proper internal temperature.
What if I don’t have stuffing mix?
You can make your own stuffing using bread cubes, broth, and seasonings.
Can I make this dish ahead of time?
Absolutely! You can prep the ingredients the night before and store them in the fridge until ready to cook.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free stuffing and ensure that your cream of chicken soup is also gluten-free.
Can I add vegetables to the dish?
Yes, adding vegetables like carrots, peas, or bell peppers can enhance the dish’s flavor and nutrition.
Conclusion
Crockpot chicken and stuffing is a simple yet delightful meal that brings comfort and joy to any table. With minimal prep and maximum flavor, this recipe is perfect for busy weeknights or special occasions. Try it out, and let the aroma fill your home as it cooks to perfection!
Crockpot Chicken And Stuffing
Ingredients
- 4 boneless skinless chicken breasts
- 1 package stuffing mix
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup diced celery
- 1 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Spray the crockpot with cooking spray for easy cleanup.
- Place the chicken breasts at the bottom of the crockpot.
- Season the chicken with salt, pepper, and garlic powder.
- In a separate bowl, mix the stuffing mix with the chicken broth and cream of chicken soup.
- Stir in the diced celery and onion.
- Pour the stuffing mixture over the chicken in the crockpot.
- Sprinkle dried thyme evenly on top.
- Cover the crockpot and cook on low for 4-6 hours.
- Check the chicken for doneness; it should reach an internal temperature of 165°F.
- Garnish with fresh parsley before serving.
