Looking for a comforting meal that practically cooks itself? This crockpot corned beef recipe delivers tender, juicy beef infused with aromatic spices and vegetables. Perfect for a cozy family dinner, this dish will surely become a favorite. Let your crockpot do the work while you enjoy the enticing aromas filling your kitchen!
Ingredients
– 3-4 lbs corned beef brisket
– 4 cups water
– 1 onion, quartered
– 4 cloves garlic, minced
– 4-5 carrots, chopped
– 6-8 small potatoes, halved
– 2 tablespoons pickling spice
– 1 tablespoon brown sugar
– 1 teaspoon black pepper
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves approximately 6 people. Preparation time is about 15 minutes, while the cooking time is 8 hours on low or 4 hours on high.
Nutritional Value
Each serving (approximately 1/6 of the recipe) contains about 350 calories, 22g protein, 28g carbohydrates, 15g fat, and 4g fiber. This data is based on one serving.
Step-by-Step Cooking Process
1. Rinse the corned beef brisket under cold water to remove excess salt.
2. Place the brisket in the crockpot.
3. Add the quartered onion and minced garlic around the meat.
4. Sprinkle the pickling spice and brown sugar over the brisket.
5. Pour in the water to fully submerge the meat.
6. Layer the chopped carrots and halved potatoes on top of the brisket.
7. Cover the crockpot with the lid.
8. Set the crockpot to low for 8 hours or high for 4 hours.
9. Once cooked, remove the brisket and let it rest for 10 minutes.
10. Slice the meat against the grain and serve with the vegetables.
Alternative Ingredients
You can substitute the corned beef with a brisket or a similar cut of beef. For a lower-sodium option, look for low-sodium corned beef. Feel free to add other vegetables like cabbage or parsnips for variety.
Serving and Pairings
This crockpot corned beef pairs wonderfully with mustard or horseradish sauce, and it’s perfect alongside colcannon or a fresh green salad for a complete meal.
Storage and Reheating
Store leftover corned beef in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of water to keep it moist.
Cooking Mistakes
- Don’t skip rinsing the corned beef to reduce saltiness.
- Ensure the beef is fully submerged in water for even cooking.
- Avoid overcooking; it can become tough if cooked too long on high.
- Let the meat rest before slicing to maintain juiciness.
- Don’t forget to slice against the grain for tender pieces.
Helpful Tips
- Use a meat thermometer to ensure the beef reaches at least 190°F for tenderness.
- Experiment with different spices for a unique flavor.
- For a richer broth, add a splash of beer or red wine.
- Consider adding cabbage in the last hour of cooking for a complete meal.
FAQs
How do I know when my corned beef is done?
Corned beef is done when it reaches an internal temperature of 190°F, which makes it tender and easy to slice. Use a meat thermometer for accuracy.
Can I cook corned beef on high heat?
Yes, you can cook corned beef on high heat. It typically takes about 4 hours on high or 8 hours on low, but low heat is recommended for tenderness.
What can I serve with corned beef?
Corned beef is often served with mustard, horseradish, and sides like mashed potatoes, cabbage, or a fresh salad. It’s versatile for many accompaniments.
Can I make corned beef ahead of time?
Absolutely! You can make corned beef a day ahead and reheat it. The flavors deepen overnight, making it even more delicious the next day.
Is corned beef gluten-free?
Most corned beef is gluten-free, but always check the label for any added ingredients that may contain gluten, especially in the spice mix.
Conclusion
Crockpot corned beef is a hearty, flavorful dish that’s easy to prepare and perfect for any occasion. With minimal effort, you can create a meal that will warm hearts and satisfy appetites. Whether for a special gathering or a cozy family dinner, this recipe is sure to impress!
Crockpot Corned Beef
Ingredients
- 3-4 lbs corned beef brisket
- 4 cups water
- 1 onion quartered
- 4 cloves garlic minced
- 4-5 carrots chopped
- 6-8 small potatoes halved
- 2 tablespoons pickling spice
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Rinse the corned beef brisket under cold water to remove excess salt.
- Place the brisket in the crockpot.
- Add the quartered onion and minced garlic around the meat.
- Sprinkle the pickling spice and brown sugar over the brisket.
- Pour in the water to fully submerge the meat.
- Layer the chopped carrots and halved potatoes on top of the brisket.
- Cover the crockpot with the lid.
- Set the crockpot to low for 8 hours or high for 4 hours.
- Once cooked, remove the brisket and let it rest for 10 minutes.
- Slice the meat against the grain and serve with the vegetables.
Nutrition
