Warm up your winter evenings with this scrumptious crockpot hot chocolate recipe. Imagine rich, velvety chocolate melding with creamy milk, all infused with the comforting scent of vanilla. This easy recipe is perfect for gatherings, cozy nights in, or simply treating yourself. With minimal effort and maximum flavor, you’ll be sipping on the best hot chocolate of your life in no time!
Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream (for topping)
- Chocolate shavings (for garnish)
Servings and Cooking Time
This recipe makes about 8 servings. Preparation time is approximately 10 minutes, with a cooking time of 2 to 3 hours on low heat.
Nutritional Value
Each serving of this crockpot hot chocolate (1 cup) contains approximately:
– Calories: 350
– Total Fat: 20g
– Saturated Fat: 12g
– Cholesterol: 70mg
– Sodium: 90mg
– Carbohydrates: 38g
– Sugars: 30g
– Protein: 6g
Step-by-Step Cooking Process
- In a large crockpot, combine the whole milk and heavy cream.
- Add the chocolate chips, cocoa powder, sugar, vanilla extract, and salt.
- Stir the mixture until all ingredients are well combined.
- Cover the crockpot and set it on low heat.
- Let it cook for 2 to 3 hours, stirring occasionally.
- Once the chocolate is melted and the mixture is hot, stir well to combine.
- Adjust sweetness if needed by adding more sugar.
- Serve immediately in mugs, topped with whipped cream.
- Garnish with chocolate shavings for an extra treat.
- Enjoy your homemade hot chocolate with friends or family!
Alternative Ingredients
You can easily customize this recipe by substituting whole milk with almond milk or oat milk for a dairy-free version. Dark chocolate chips can replace semi-sweet ones for a richer flavor. Additionally, consider adding peppermint extract for a minty twist during the holidays.
Serving and Pairings
This delightful hot chocolate pairs wonderfully with marshmallows, peppermint sticks, or a slice of chocolate cake. Serve it alongside cookies or brownies for a cozy dessert experience.
Storage and Reheating
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of milk if it thickens. This hot chocolate is not recommended for freezing, as it may change the texture.
Cooking Mistakes
- Using low-quality chocolate can result in a lackluster flavor.
- Don’t skip the stirring; it ensures even melting and prevents burning.
- Overcooking may cause the chocolate to seize up; keep an eye on it.
- Adjust sugar to taste; start with less and add more if needed.
- Always use whole or heavy cream for a richer texture.
Helpful Tips
- Use high-quality chocolate for the best taste.
- Experiment with flavored syrups for unique variations.
- Keep the lid on to maintain heat and prevent drying out.
- For a spiced version, add a pinch of cinnamon or nutmeg.
FAQs
Can I use milk alternatives for this recipe?
Yes, you can use almond milk, oat milk, or coconut milk as alternatives to whole milk. Just keep in mind that the flavor and creaminess will vary slightly.
How do I make this hot chocolate richer?
To make it richer, consider increasing the amount of heavy cream or using a higher percentage of chocolate chips.
Can I add flavors to my hot chocolate?
Absolutely! You can add flavors like peppermint extract, caramel syrup, or even a splash of coffee for a mocha twist.
What toppings can I use for hot chocolate?
Common toppings include whipped cream, marshmallows, chocolate shavings, crushed candy canes, or even a drizzle of caramel sauce.
Can I make hot chocolate ahead of time?
Yes, you can prepare the hot chocolate in advance. Just store it in the refrigerator and reheat before serving.
Conclusion
This crockpot hot chocolate recipe is the perfect way to indulge during the cold months. With its rich flavors and creamy texture, it’s sure to become a favorite in your household. Enjoy the warmth and coziness it brings, whether you’re entertaining guests or enjoying a quiet night in.
Crockpot Hot Chocolate
Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a large crockpot, combine the whole milk and heavy cream.
- Add the chocolate chips, cocoa powder, sugar, vanilla extract, and salt.
- Stir the mixture until all ingredients are well combined.
- Cover the crockpot and set it on low heat.
- Let it cook for 2 to 3 hours, stirring occasionally.
- Once melted and hot, stir well to combine.
- Adjust sweetness if needed by adding more sugar.
- Serve immediately in mugs, topped with whipped cream.
- Garnish with chocolate shavings.
- Enjoy your homemade hot chocolate!
