This crockpot pork tenderloin is a game-changer for busy weeknights or special occasions. With minimal prep time and a slow cooker doing the work, you’ll enjoy a tender, juicy meal infused with aromatic spices and a rich sauce. Perfectly served with your favorite sides, this dish will quickly become a family favorite!
Ingredients
– 2 lb pork tenderloin
– 1 cup low-sodium chicken broth
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1 tsp black pepper
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 cup cornstarch (for thickening)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 6-8 hours on low or 4-5 hours on high.
Nutritional Value
Per serving (1/6 of the recipe):
– Calories: 250
– Protein: 30g
– Fat: 8g
– Carbohydrates: 12g
– Fiber: 0g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Season the pork tenderloin with salt and pepper. 2. In a bowl, mix chicken broth, soy sauce, honey, garlic, ginger, and onion powder. 3. Place the pork in the crockpot. 4. Pour the sauce mixture over the pork. 5. Cover and cook on low for 6-8 hours or high for 4-5 hours. 6. Once cooked, remove the pork and let it rest. 7. Strain the liquid into a saucepan. 8. Mix cornstarch with a little water to create a slurry. 9. Bring the liquid to a simmer and add the slurry to thicken. 10. Slice the pork and serve with the sauce. 
Alternative Ingredients
If you need to adjust the flavor, you can substitute honey with maple syrup for a different sweetness. You can also replace soy sauce with coconut aminos for a gluten-free option. Feel free to add vegetables like carrots or bell peppers to the crockpot for extra nutrition and flavor.
Serving and Pairings
This dish pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. For a complete meal, consider serving it with rice or quinoa to soak up the delicious sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This dish can also be frozen for up to 3 months; just make sure to thaw it in the fridge before reheating.
Cooking Mistakes
– Avoid overcooking the pork, as it can become dry. – Don’t skip the seasoning; it enhances flavor. – Make sure to let the meat rest before slicing to retain juices. – Use low-sodium soy sauce to control salt levels. – Don’t forget to thicken the sauce for a better consistency.
Helpful Tips
– Use a meat thermometer to ensure the pork reaches 145°F. – Experiment with different herbs to customize the flavor. – Sear the pork in a pan before placing it in the crockpot for added depth. – Always taste the sauce before serving to adjust seasoning as needed. 
FAQs
How do I know when the pork tenderloin is done?
Use a meat thermometer to check the internal temperature; it should reach 145°F for safe consumption.
Can I cook other meats in a crockpot?
Yes, many meats like chicken, beef, and lamb can be cooked in a crockpot, just adjust the cooking time accordingly.
What sides go well with pork tenderloin?
Pork tenderloin pairs well with sides like roasted vegetables, mashed potatoes, or a fresh garden salad for a balanced meal.
Can I make this recipe in an Instant Pot?
Yes, you can make it in an Instant Pot by using the sauté function first and then pressure cooking for about 30 minutes.
What should I do if my sauce is too thin?
You can thicken the sauce by mixing cornstarch with cold water and adding it to the simmering sauce until it reaches the desired consistency.
Conclusion
In conclusion, this crockpot pork tenderloin recipe is not only simple but also delivers incredible flavors and tenderness. Perfect for any occasion, it allows you to enjoy a hearty meal with minimal effort. Try this recipe today, and watch it become a staple in your home!
Crockpot Pork Tenderloin
Ingredients
- 2 lb pork tenderloin
- 1 cup low-sodium chicken broth
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic minced
- 1 tsp ground ginger
- 1 tsp black pepper
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 cup cornstarch for thickening
Instructions
- Season the pork tenderloin with salt and pepper.
- In a bowl, mix chicken broth, soy sauce, honey, garlic, ginger, and onion powder.
- Place the pork in the crockpot.
- Pour the sauce mixture over the pork.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Once cooked, remove the pork and let it rest.
- Strain the liquid into a saucepan.
- Mix cornstarch with a little water to create a slurry.
- Bring the liquid to a simmer and add the slurry to thicken.
- Slice the pork and serve with the sauce.
Nutrition
