Looking for a hassle-free dinner idea? This Crockpot Teriyaki Chicken recipe is your answer! With tender, juicy chicken thighs simmered in a sweet and savory teriyaki sauce, it’s a dish that will satisfy everyone at the table. Simply toss the ingredients in your slow cooker and let it do the work while you enjoy your day. Serve it over rice or with steamed vegetables for a complete meal that’s bursting with flavor.
Ingredients
– 2 lbs boneless, skinless chicken thighs
– 1 cup teriyaki sauce
– 1/4 cup honey
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1/4 cup green onions, chopped (for garnish)
– Sesame seeds (for garnish)
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 15 minutes, and cooking time in the crockpot is 4-6 hours on low or 2-3 hours on high.
Nutritional Value
Nutritional value per serving (about 1/6 of the recipe):
– Calories: 320
– Protein: 28g
– Fat: 14g
– Carbohydrates: 20g
– Fiber: 0g
This is based on one serving size.
Step-by-Step Cooking Process
1. Begin by placing the chicken thighs at the bottom of the crockpot.
2. In a separate bowl, combine teriyaki sauce, honey, minced garlic, ginger, soy sauce, and sesame oil.
3. Pour the sauce mixture over the chicken thighs, ensuring they’re well coated.
4. Cover the crockpot with a lid.
5. Set the crockpot to low for 4-6 hours or high for 2-3 hours.
6. Once cooked, shred the chicken using two forks directly in the crockpot.
7. Stir the shredded chicken to mix it with the sauce.
8. Allow it to cook for an additional 15-30 minutes on low.
9. Taste and adjust seasoning if necessary.
10. Serve hot, garnished with chopped green onions and sesame seeds.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option, though it may be less juicy. Additionally, use low-sodium soy sauce for a healthier version, or gluten-free tamari for a gluten-free dish.
Serving and Pairings
This teriyaki chicken pairs beautifully with steamed jasmine rice, sautéed broccoli, or a fresh green salad. You can also serve it in lettuce wraps for a light, low-carb option.
Storage and Reheating
Store leftover teriyaki chicken in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts, stirring in between, or warm it on the stovetop. This dish can also be frozen for up to 3 months; just thaw in the fridge and reheat thoroughly.
Cooking Mistakes
– Don’t skip the marinating step; it enhances flavor.
– Avoid overcooking the chicken; it can become dry.
– Don’t use too much sauce; balance is key.
– Ensure the lid stays closed during cooking for even heat.
– Don’t forget to shred the chicken; it helps absorb the sauce.
– Avoid using frozen chicken; it may cook unevenly.
– Don’t rush the cooking time; patience yields tender results.
Helpful Tips
– For more flavor, let the chicken marinate in the sauce overnight.
– Add vegetables like bell peppers or carrots in the last hour of cooking.
– Adjust sweetness by varying the amount of honey.
– Garnish with fresh cilantro for added freshness.
– Use a meat thermometer to check for doneness.
– Experiment with different sauces for a unique twist.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may be less juicy than thighs. Adjust cooking time accordingly to prevent drying out.
How can I make it spicier?
Add red pepper flakes or sliced jalapeños to the sauce for extra heat. You can also use a spicy teriyaki sauce.
Can I cook it on high heat?
Absolutely! Cooking on high for 2-3 hours is a great option if you’re short on time, but make sure not to overcook.
What can I serve with this dish?
Serve with rice, noodles, or even in lettuce wraps. It pairs well with steamed vegetables or a fresh salad.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Store in an airtight container for up to 3 months. Thaw in the fridge before reheating.
Conclusion
This Crockpot Teriyaki Chicken recipe is a fantastic way to enjoy a flavorful meal with minimal effort. Perfect for busy weeknights, it delivers delicious results every time. Whether served over rice or with fresh veggies, it’s sure to become a family favorite. Enjoy the sweet and savory goodness of this easy dish!
Crockpot Teriyaki Chicken Recipe
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1 cup teriyaki sauce
- 1/4 cup honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/4 cup green onions chopped
- Sesame seeds for garnish
Instructions
- Place the chicken thighs at the bottom of the crockpot.
- In a bowl, combine teriyaki sauce, honey, garlic, ginger, soy sauce, and sesame oil.
- Pour the sauce mixture over the chicken thighs.
- Cover the crockpot with a lid.
- Set the crockpot to low for 4-6 hours or high for 2-3 hours.
- Shred the chicken using two forks directly in the crockpot.
- Stir the shredded chicken to mix it with the sauce.
- Allow it to cook for an additional 15-30 minutes on low.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with green onions and sesame seeds.
