This date cake is a delightful blend of rich, natural sweetness from dates and a soft, moist texture that melts in your mouth. Perfect for any occasion, it can be enjoyed as a dessert or a sweet treat during tea time. With easy-to-follow steps, you will discover how simple it is to create this delicious cake that everyone will love.
Ingredients
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 15 minutes, and cooking time is approximately 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains around 210 calories, 5g of protein, 8g of fat, 32g of carbohydrates, and 2g of fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, soak chopped dates in boiling water for 10 minutes to soften.
- Add baking soda to the date mixture and stir well. Set aside to cool.
- In a large mixing bowl, cream softened butter and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the date mixture until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute chopped dates with dried figs or raisins for a different flavor profile. Additionally, use coconut oil or margarine instead of butter for a dairy-free version.
Serving and Pairings
This date cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. It also goes well with a cup of tea or coffee, making it an excellent choice for afternoon snacks.
Storage and Reheating
Store leftover date cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat slices in the microwave for 15-20 seconds. It can also be frozen for up to 3 months.
Cooking Mistakes
- Not soaking the dates enough can lead to a dense cake.
- Overmixing the batter may result in a tough texture.
- Using outdated baking soda can affect leavening.
- Not greasing the pan properly may cause the cake to stick.
- Skipping the cooling time can lead to a crumbly cake.
Helpful Tips
- Use fresh, high-quality dates for the best flavor.
- Ensure all ingredients are at room temperature for even mixing.
- Experiment with adding nuts or spices like cinnamon for extra flavor.
- Let the cake cool completely before slicing for neat edges.
FAQs
Can I use fresh dates instead of dried?
Fresh dates can be used, but they may require adjustments in moisture and sweetness. Dried dates are more concentrated in flavor and texture, making them ideal for baking.
How long will the date cake last?
Properly stored, date cake can last up to a week in the fridge or three months in the freezer, making it a great make-ahead dessert.
Can I add nuts to the date cake?
Yes, adding chopped walnuts or pecans can enhance the texture and flavor of your cake. Just fold them in gently with the dates.
Is this cake suitable for vegans?
With a few modifications, such as using flax eggs and plant-based butter, this cake can easily be made vegan.
What can I serve with date cake?
Date cake pairs beautifully with whipped cream, ice cream, or even a drizzle of caramel sauce for an indulgent treat.
Conclusion
This date cake is a delightful treat that balances sweetness with a moist texture, making it a must-try for any dessert lover. Whether served at a gathering or enjoyed alone, it promises to satisfy your sweet cravings. Enjoy baking and sharing this delicious cake with friends and family!
Date Cake
Ingredients
- 1 cup pitted dates chopped
- 1 cup boiling water
- 1 teaspoon baking soda
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Soak chopped dates in boiling water for 10 minutes to soften.
- Add baking soda to the date mixture and stir well. Set aside to cool.
- In a large mixing bowl, cream softened butter and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the date mixture until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
