If you’re a chocolate lover, these double chocolate cookies are your dream come true! With their rich, fudgy texture and gooey chocolate centers, they provide the ultimate chocolate experience. Perfect for satisfying your sweet cravings, these cookies are easy to make and wonderfully indulgent. Gather your ingredients, and let’s dive into this delightful treat that will surely impress family and friends alike.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips (semi-sweet or dark)
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation time is approximately 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g of fat, 20g of carbohydrates, and 2g of protein. This is based on a standard-sized cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips until evenly distributed.
- Using a cookie scoop, drop dough onto a lined baking sheet.
- Leave enough space between each cookie to allow for spreading.
- Bake for 10-12 minutes until edges are firm but centers are soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, try using almond or coconut flour for a different flavor profile. For a vegan version, replace butter with coconut oil and use a flax egg instead of a regular egg.
Serving and Pairings
These double chocolate cookies are delightful on their own but pair wonderfully with a glass of milk or a scoop of vanilla ice cream. You can also serve them alongside fresh berries for a refreshing contrast.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, simply warm them in the oven for a few minutes to restore their softness.
Cooking Mistakes
- Don’t overmix the dough; it can lead to tough cookies.
- Ensure your butter is softened, not melted.
- Use a cookie scoop for uniform sizes.
- Don’t skip chilling the dough if it’s too sticky.
- Check your oven temperature for accuracy.
- Let cookies cool on the baking sheet before transferring.
Helpful Tips
- Experiment with different types of chocolate chips.
- Add chopped nuts for extra texture.
- Use high-quality cocoa powder for richer flavor.
- Chill the dough for at least 30 minutes for better texture.
- Try adding a pinch of sea salt on top before baking.
FAQs
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate chips if you prefer a sweeter cookie. Just keep in mind that the overall flavor will be milder.
How do I know when my cookies are done?
Cookies are done when the edges are set, but the centers still look slightly underbaked. They will continue to firm up as they cool.
Can I add other mix-ins?
Absolutely! Feel free to add chopped nuts, dried fruits, or different types of chocolate for a unique twist.
What if I don’t have cocoa powder?
If you don’t have cocoa powder, you could try using a chocolate bar, melted down, but reduce the amount of butter to maintain the correct dough consistency.
How long do these cookies stay fresh?
Stored properly, these cookies can stay fresh for up to a week at room temperature. Freezing extends their shelf life significantly.
Conclusion
Double chocolate cookies are a delightful treat that brings joy with every bite. Their rich, chocolatey flavor and chewy texture make them an irresistible indulgence. Whether enjoyed fresh from the oven or shared with friends, these cookies are sure to satisfy any chocolate craving!
Double Chocolate Cookies
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips until evenly distributed.
- Using a cookie scoop, drop dough onto a lined baking sheet.
- Leave enough space between each cookie to allow for spreading.
- Bake for 10-12 minutes until edges are firm but centers are soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
