Looking for a quick and delicious bread option? Drop biscuits are the answer! These fluffy, buttery delights require minimal effort and can be whipped up in no time. Perfect as a side for dinner or a base for breakfast sandwiches, drop biscuits are versatile and irresistibly tasty. Whether you’re a novice in the kitchen or a seasoned chef, this recipe will guide you through making the perfect batch that will impress everyone at your table.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, cold and cubed
– 3/4 cup milk
– Optional: herbs for flavor
Servings and Cooking Time
This recipe yields about 12 drop biscuits. Preparation time is approximately 10 minutes, and cooking time is around 15-20 minutes.
Nutritional Value
Each serving (1 biscuit) contains approximately 150 calories, 5g fat, 23g carbohydrates, and 3g protein. This nutritional value is based on a standard-sized drop biscuit.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients.
4. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
5. Pour in the milk gradually, stirring gently to combine.
6. Be careful not to overmix; the dough should be slightly sticky.
7. Using a spoon or scoop, drop the dough onto a baking sheet lined with parchment paper.
8. Leave space between each biscuit for expansion.
9. Bake in the preheated oven for 15-20 minutes until golden brown.
10. Remove from the oven and let cool slightly before serving.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, buttermilk can replace regular milk to enhance flavor and texture.
Serving and Pairings
Drop biscuits pair wonderfully with soups, stews, or as a base for breakfast sandwiches. They also make a delightful side for holiday dinners.
Storage and Reheating
Store leftover drop biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Overmixing the dough can result in dense biscuits.
- Using warm butter instead of cold will affect the texture.
- Not preheating the oven can cause uneven baking.
- Incorrect measurements can lead to poor results.
- Skipping the parchment paper may cause sticking.
Helpful Tips
- For extra flavor, add shredded cheese or herbs into the dough.
- Use a cookie scoop for even-sized biscuits.
- Brush the tops with melted butter before baking for a golden crust.
- Experiment with flavors by adding spices or garlic powder.
FAQs
Can I make drop biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for a few hours before baking.
What can I do if my drop biscuits are too dry?
If your biscuits are dry, try adding a little more milk to the dough next time or ensure you’re not overbaking them.
Can I freeze drop biscuits?
Absolutely! You can freeze them before or after baking. Just ensure they are well-wrapped.
How do I know when my drop biscuits are done?
They should be golden brown on top and sound hollow when tapped.
Can I use self-rising flour?
Yes, you can use self-rising flour, but you should omit the baking powder and salt from the recipe.
Conclusion
Drop biscuits are a simple yet delicious addition to any meal. With their quick preparation and delightful flavor, they are sure to become a favorite in your household. Enjoy these fluffy treats fresh from the oven for a comforting experience!
Drop Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter cold and cubed
- 3/4 cup milk
- Optional: herbs for flavor
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients.
- Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Pour in the milk gradually, stirring gently to combine.
- Using a spoon or scoop, drop the dough onto a baking sheet lined with parchment paper.
- Leave space between each biscuit for expansion.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition
