Indulge in the comforting flavors of Dutch apple pie, a timeless dessert that brings warmth to any gathering. With its buttery, flaky crust and a deliciously spiced apple filling, this pie is sure to become a family favorite. Perfectly sweet and easy to make, it will fill your home with a delightful aroma and your heart with joy. Let’s dive into this classic recipe that will impress your guests and keep them coming back for more!
Ingredients
– 2 ½ cups all-purpose flour
– 1 cup unsalted butter, cold and cubed
– ½ cup granulated sugar
– 1 egg yolk
– 6-8 apples, peeled and sliced (Granny Smith or Honeycrisp)
– ½ cup brown sugar
– 1 tsp cinnamon
– ¼ tsp nutmeg
– 2 tbsp lemon juice
– 1 egg (for egg wash)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 30 minutes, and cooking time is approximately 45-50 minutes.
Nutritional Value
Per serving (1 slice): approximately 320 calories, 15g fat, 45g carbohydrates, 3g protein, 2g fiber. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine flour and sugar.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the egg yolk and mix until the dough forms.
5. Divide the dough in half; shape into discs and wrap in plastic. Chill for 30 minutes.
6. In another bowl, toss apple slices with brown sugar, cinnamon, nutmeg, and lemon juice.
7. Roll out one dough disc and place it in a pie dish.
8. Fill the crust with the apple mixture.
9. Roll out the second dough disc and cover the filling. Seal the edges.
10. Brush the top with beaten egg for a golden finish.
11. Cut slits in the top crust for steam to escape.
12. Bake for 45-50 minutes until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, use maple syrup instead of brown sugar for a different sweetness profile. For a dairy-free version, consider using coconut oil instead of butter.
Serving and Pairings
Dutch apple pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed warm with a cup of spiced chai or coffee for a comforting treat.
Storage and Reheating
Store any leftover pie in the refrigerator, covered for up to 3-4 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes. This pie can also be frozen for up to 3 months; just ensure it’s well wrapped.
Cooking Mistakes
- Using warm butter can lead to a tough crust.
- Overfilling the pie may cause it to overflow.
- Not chilling the dough can result in a soggy bottom.
- Skipping the egg wash will lead to a pale crust.
- Using unripe apples can affect the flavor.
Helpful Tips
- Use a mix of sweet and tart apples for depth of flavor.
- Let the pie cool for at least an hour before slicing.
- Experiment with spices like ginger or allspice for added warmth.
- For a decorative touch, use cookie cutters on the top crust.
FAQs
Can I use frozen apples for this recipe?
Yes, frozen apples can be used, but make sure to thaw and drain them to avoid excess moisture in the pie.
How do I know when the pie is done?
The pie is ready when the crust is golden brown and the filling is bubbling through the vents.
Can I make the crust ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate or freeze it until you’re ready to use.
What type of apples are best for Dutch apple pie?
A mix of tart apples like Granny Smith and sweet varieties like Honeycrisp works best for a balanced flavor.
How can I prevent a soggy crust?
Blind bake the bottom crust for 10-15 minutes before adding the filling to help prevent sogginess.
Conclusion
Dutch apple pie is a comforting and delicious dessert that brings smiles to any table. With its flaky crust and sweet, spiced filling, this recipe is not only easy to make but also a nostalgic treat. Enjoy a slice with loved ones and create lasting memories with this timeless classic.
Dutch Apple Pie
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter cold and cubed
- ½ cup granulated sugar
- 1 egg yolk
- 6-8 apples peeled and sliced
- ½ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp lemon juice
- 1 egg for egg wash
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the egg yolk and mix until the dough forms.
- Divide the dough in half; shape into discs and wrap in plastic. Chill for 30 minutes.
- In another bowl, toss apple slices with brown sugar, cinnamon, nutmeg, and lemon juice.
- Roll out one dough disc and place it in a pie dish.
- Fill the crust with the apple mixture.
- Roll out the second dough disc and cover the filling. Seal the edges.
- Brush the top with beaten egg for a golden finish.
- Cut slits in the top crust for steam to escape.
- Bake for 45-50 minutes until golden brown.
