Prepare to indulge in a comforting plate of Easy Baked Spaghetti! This dish combines al dente spaghetti with a savory meat sauce layered beneath a bubbling cheese topping. Perfect for busy weeknights or a cozy gathering, this recipe is not only simple but also deliciously satisfying. Let’s dive into the details of making this culinary delight that will surely impress your family and friends!
Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the skillet.
- Add marinara sauce to the skillet and stir to combine.
- Mix the cooked spaghetti into the meat sauce until well incorporated.
- Transfer the spaghetti mixture into a greased baking dish.
- Sprinkle mozzarella cheese evenly over the top.
- Top with grated Parmesan cheese and Italian seasoning.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
Alternative Ingredients
You can substitute ground beef with turkey or plant-based meat for a lighter option. Gluten-free spaghetti is also a great alternative for those with dietary restrictions. Feel free to use your favorite pasta sauce if you prefer something different!
Serving and Pairings
Serve this baked spaghetti with a fresh green salad, garlic bread, or steamed vegetables for a complete meal. A glass of red wine pairs wonderfully with the flavors of this dish.
Storage and Reheating
Store leftover baked spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or oven until warmed through. This dish can be frozen for up to 2 months; just make sure to wrap it tightly.
Cooking Mistakes
- Overcooking the spaghetti can make it mushy.
- Using too much sauce can lead to a soggy dish.
- Forgetting to grease the baking dish may cause sticking.
- Not covering with cheese can result in a dry topping.
- Skipping the baking step can miss out on that perfect cheesy crust.
Helpful Tips
- Use a blend of cheeses for added flavor.
- Let the dish rest for a few minutes before serving.
- Top with fresh herbs for a burst of freshness.
- Consider adding vegetables like bell peppers or mushrooms to the meat sauce.
FAQs
Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti can be used for a healthier option and adds a nutty flavor to the dish.
What can I serve with baked spaghetti?
Baked spaghetti pairs well with garlic bread, a simple salad, or roasted vegetables for a balanced meal.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish, cover it, and refrigerate it before baking. Just add a few extra minutes to the baking time.
Is this recipe suitable for freezing?
Yes, baked spaghetti freezes well. Make sure it’s tightly wrapped to prevent freezer burn.
Conclusion
This Easy Baked Spaghetti Recipe is a fantastic choice for a hearty and satisfying meal. With simple ingredients and straightforward steps, you’ll have a comforting dish that brings smiles to the table. Enjoy this classic favorite with family and friends!
Easy Baked Spaghetti
Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1 jar 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh basil for garnish optional
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the skillet.
- Add marinara sauce to the skillet and stir to combine.
- Mix the cooked spaghetti into the meat sauce until well incorporated.
- Transfer the spaghetti mixture into a greased baking dish.
- Sprinkle mozzarella cheese evenly over the top.
- Top with grated Parmesan cheese and Italian seasoning.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
