Looking for a delicious yet simple dish to impress your family or friends? This easy chicken parmesan recipe is the perfect solution! With tender chicken breasts breaded to golden perfection, layered with marinara sauce and gooey cheese, this dish is not only satisfying but also quick to prepare. Whether served over pasta or with a side salad, it’s sure to become a favorite in your household.
Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1 egg, beaten
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 2. Preparation time is approximately 15 minutes and cooking time is about 25 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce and cheese) contains approximately: 400 calories, 30g protein, 25g carbohydrates, and 20g fat. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Flatten the chicken breasts to an even thickness using a meat mallet.
3. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
4. Dip each chicken breast in the beaten egg, allowing excess to drip off.
5. Coat the chicken in the breadcrumb mixture, pressing to adhere.
6. Heat a skillet over medium heat and add olive oil.
7. Sear the chicken for 3-4 minutes on each side until golden brown.
8. Transfer the chicken to a baking dish.
9. Pour marinara sauce over the chicken and top with mozzarella cheese.
10. Bake for 20 minutes or until the cheese is bubbly and golden.
Alternative Ingredients
If you’re looking for alternatives, you can use almond flour instead of breadcrumbs for a gluten-free option. Additionally, fresh basil can replace dried Italian seasoning for a fresher flavor.
Serving and Pairings
This chicken parmesan pairs beautifully with spaghetti, a side salad, or steamed vegetables. You can also serve it with garlic bread for a delightful meal.
Storage and Reheating
To store leftovers, place them in an airtight container in the fridge for up to 3 days. You can reheat in the oven at 350°F (175°C) until warmed through. This dish can be frozen for up to 2 months; just be sure to wrap it tightly.
Cooking Mistakes
– Don’t skip flattening the chicken for even cooking.
– Avoid over-baking to prevent dryness.
– Make sure the oil is hot before adding chicken.
– Don’t rush the breadcrumb coating process.
– Use fresh ingredients for the best flavor.
Helpful Tips
– Let the chicken rest after baking for juiciness.
– Experiment with different cheeses like provolone.
– Use homemade marinara for a fresher taste.
– For extra crunch, add some cornmeal to the breadcrumbs.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and coat it in breadcrumbs ahead of time. Just refrigerate until you’re ready to cook.
What can I substitute for marinara sauce?
You can use store-bought pizza sauce or homemade tomato sauce as a substitute.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and moisture to the dish.
Is this dish spicy?
No, this recipe is not spicy. You can add red pepper flakes if you prefer some heat.
How do I know when the chicken is done?
The internal temperature should reach 165°F (74°C) for safe consumption.
Conclusion
This easy chicken parmesan recipe is a fantastic way to enjoy a classic Italian dish without spending hours in the kitchen. With simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time. Perfect for busy weeknights or special occasions, it’s sure to be a hit!
Easy Chicken Parmesan
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 egg beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Flatten the chicken breasts to an even thickness.
- Mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Dip each chicken breast in the beaten egg and coat with the breadcrumb mixture.
- Sear the chicken in a hot skillet with olive oil for 3-4 minutes on each side.
- Transfer the chicken to a baking dish.
- Pour marinara sauce over the chicken and top with mozzarella cheese.
- Bake for 20 minutes or until the cheese is bubbly and golden.
- Let the chicken rest before serving.
- Garnish with fresh parsley.
