Chili is the ultimate comfort food, perfect for cozy nights or gatherings with friends. This easy chili recipe combines a rich blend of spices, beans, and vegetables, creating a hearty dish that’s both satisfying and delicious. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you through each step, ensuring a delightful meal every time. Get ready to enjoy a bowl of warmth and flavor!
Ingredients
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) diced tomatoes
- 1 cup bell pepper, chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup corn (optional)
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Per serving (1 cup):
– Calories: 350
– Protein: 25g
– Carbohydrates: 40g
– Fiber: 10g
– Fat: 10g
This nutritional information is for one person.
Step-by-Step Cooking Process
- In a large pot, brown the ground beef or turkey over medium heat.
- Add chopped onions and bell peppers, sauté until soft.
- Stir in minced garlic and cook for an additional minute.
- Add chili powder, cumin, salt, and pepper, mixing well.
- Pour in the diced tomatoes and their juice.
- Add the drained kidney beans and black beans to the pot.
- If using, stir in the corn for added sweetness.
- Bring the mixture to a simmer, then reduce heat to low.
- Cover and let it cook for 20-30 minutes, stirring occasionally.
- Adjust seasoning as needed before serving hot.
Alternative Ingredients
You can easily substitute ground beef with diced chicken or a plant-based meat alternative for a lighter or vegetarian option. Additionally, feel free to add other vegetables like zucchini or carrots for extra nutrition.
Serving and Pairings
This chili pairs wonderfully with cornbread, rice, or tortilla chips. Top with shredded cheese, sour cream, or fresh cilantro for added flavor.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or warm on the stovetop. This chili can also be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
- Overcooking the meat can make it tough; cook until just browned.
- Using too little seasoning can dull the flavors; taste as you go.
- Not letting it simmer long enough can affect flavor development.
- Ignoring the beans can lead to a mushy texture; add them last.
- Skipping fresh toppings can make the dish less vibrant.
Helpful Tips
- For extra heat, add diced jalapeños or hot sauce.
- Let the chili sit for a few hours or overnight for better flavor.
- Use a slow cooker for a hands-off approach; just combine ingredients and cook on low for 6-8 hours.
- Consider using canned beans for convenience.
FAQs
Can I make this chili vegetarian?
Absolutely! Simply replace the meat with additional beans or lentils, and use vegetable broth instead of beef broth for a vegetarian-friendly version.
How can I thicken my chili?
If your chili is too watery, you can simmer it uncovered for a longer period or add a tablespoon of cornstarch mixed with water to thicken it quickly.
Is chili better the next day?
Yes, chili often tastes better the next day as the flavors have more time to meld together, making it a perfect dish for meal prep.
Can I add more vegetables?
Definitely! Feel free to add any vegetables you like, such as zucchini, carrots, or even spinach for added nutrition.
What can I serve with chili?
Chili pairs well with cornbread, rice, or tortilla chips. It can also be served with a side salad for a refreshing contrast.
Conclusion
This easy chili recipe is not just a meal; it’s a warm, comforting experience perfect for any occasion. With simple ingredients and straightforward steps, you’ll have a delicious dish that brings family and friends together. Enjoy every spoonful of this hearty delight!
Easy Chili Recipe
Ingredients
- 1 lb ground beef or turkey
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz black beans, drained
- 1 can 28 oz diced tomatoes
- 1 cup bell pepper chopped
- 1 cup onion chopped
- 2 cloves garlic minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup corn optional
Instructions
- In a large pot, brown the ground beef or turkey over medium heat.
- Add chopped onions and bell peppers, sauté until soft.
- Stir in minced garlic and cook for an additional minute.
- Add chili powder, cumin, salt, and pepper, mixing well.
- Pour in the diced tomatoes and their juice.
- Add the drained kidney beans and black beans to the pot.
- If using, stir in the corn for added sweetness.
- Bring the mixture to a simmer, then reduce heat to low.
- Cover and let it cook for 20-30 minutes, stirring occasionally.
- Adjust seasoning as needed before serving hot.
