Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This easy creamy marry me chicken recipe is not just a dish—it’s an experience! With its luscious creamy sauce and tender chicken, it’s sure to win hearts. Perfect for dinner parties or a cozy family meal, this recipe is both simple and elegant. Impress your loved ones with this comforting dish that promises to be a hit at your dining table!
Ingredients
Here is the list of ingredients.
- 4 chicken thighs
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for cooking
- Sliced mushrooms (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 30 minutes.
Nutritional Value
The nutritional value of this dish based on 1 serving (approximately 1 thigh with sauce) is as follows: Calories: 450, Protein: 30g, Fat: 35g, Carbohydrates: 6g. This is for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper.
- Brown the chicken thighs on both sides, about 5 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add sliced mushrooms and cook until soft (optional).
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese until melted.
- Add Italian seasoning and mix well.
- Return chicken to the skillet and simmer for 15 minutes until cooked through.
Alternative Ingredients
You can substitute heavy cream with coconut milk for a lighter option or use chicken breast instead of thighs for a leaner dish. Additionally, any type of cheese can be used, though Parmesan adds a rich flavor.
Serving and Pairings
This dish pairs perfectly with pasta, rice, or a fresh green salad. Serve with crusty bread to soak up the delicious sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat until heated through. This dish can be frozen for up to 2 months; let it thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t overcrowd the pan when browning the chicken.
- Make sure to season the chicken well for flavor.
- Don’t skip the simmering step; it enhances the sauce.
- Use fresh ingredients for the best taste.
- Don’t cook the chicken on high heat to avoid burning.
- Ensure the chicken is fully cooked before serving.
- Adjust seasoning to your preference during cooking.
Helpful Tips
- Use a meat thermometer to check for doneness (165°F).
- Let the chicken rest for a few minutes before serving.
- For extra creaminess, add more cheese to the sauce.
- Garnish with fresh herbs for added flavor.
- Experiment with different spices to customize the dish.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but cooking times may vary. Ensure they reach an internal temperature of 165°F.
How can I make this dish spicier?
You can add red pepper flakes or cayenne pepper to the sauce for an extra kick.
Can I make this dish in advance?
Absolutely! You can prepare the sauce ahead of time and store it in the fridge, then add the chicken just before serving.
What can I serve with marry me chicken?
This dish pairs well with pasta, rice, or a fresh salad, and crusty bread is great for soaking up the sauce.
Can I freeze marry me chicken?
Yes, this dish can be frozen. Store in an airtight container for up to 2 months. Thaw in the fridge before reheating.
Conclusion
The easy creamy marry me chicken recipe is a guaranteed crowd-pleaser. With its rich flavors and simple preparation, it’s perfect for any occasion. Whether for date night or a family dinner, this dish will surely impress and become a favorite at your table. Enjoy the delightful blend of creamy goodness and tender chicken, and watch as it wins hearts!
Easy Creamy Marry Me Chicken Recipe
Ingredients
- 4 chicken thighs
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for cooking
- Sliced mushrooms optional
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper.
- Brown the chicken thighs on both sides, about 5 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add sliced mushrooms and cook until soft (optional).
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese until melted.
- Add Italian seasoning and mix well.
- Return chicken to the skillet and simmer for 15 minutes until cooked through.
