Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Ground beef stroganoff is a classic comfort dish that combines tender beef, creamy sauce, and mushrooms served over noodles. This easy recipe is perfect for busy weeknights, taking just 30 minutes from start to finish. With simple ingredients and straightforward steps, you can enjoy a hearty meal that the whole family will love.
Ingredients
Here is the list of ingredients.
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- 8 oz egg noodles
Servings and Cooking Time
This recipe serves 4 people, with a preparation time of 10 minutes and a cooking time of 20 minutes.
Nutritional Value
Each serving of this ground beef stroganoff contains approximately 400 calories, 20g protein, 25g carbohydrates, and 25g fat. This is based on a standard serving size of one-fourth of the total recipe.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “easy ground beef stroganoff recipe”, the size of this block is strictly from 1200 to 1500 characters.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and cook until translucent, about 3-4 minutes.
- Stir in the sliced mushrooms and cook for an additional 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in the beef broth and Worcestershire sauce, bringing it to a simmer.
- Stir in the paprika, salt, and pepper, adjusting seasoning as desired.
- Reduce heat and mix in the sour cream, stirring until combined and heated through.
- Meanwhile, cook the egg noodles according to package instructions; drain.
- Serve the beef stroganoff over the cooked noodles.
- Garnish with fresh parsley if desired and enjoy!
Alternative Ingredients
If you don’t have sour cream, Greek yogurt can be used as a healthier alternative. Additionally, you can substitute ground beef with ground turkey or chicken for a lighter version. For a vegetarian option, consider using mushrooms and plant-based meat substitutes.
Serving and Pairings
This beef stroganoff pairs beautifully with crusty bread or a fresh green salad. For a heartier meal, you can serve it with steamed vegetables or roasted potatoes.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of beef broth if needed. This dish can also be frozen for up to 2 months; just thaw and reheat before serving.
Cooking Mistakes
- Don’t overcook the beef; it can become dry.
- Be careful not to boil the sour cream; it may curdle.
- Ensure the noodles are cooked al dente; they will continue to cook in the sauce.
- Use fresh mushrooms for better flavor.
- Don’t skip the seasoning; it enhances the dish.
Helpful Tips
- Always taste and adjust seasoning before serving.
- For extra creaminess, add a splash of heavy cream.
- Leftovers taste even better the next day!
- Consider adding peas or spinach for extra nutrition.
FAQs
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a different flavor profile.
What can I serve with ground beef stroganoff?
Ground beef stroganoff is great served over egg noodles, rice, or even mashed potatoes. Pair it with a side salad or roasted vegetables for a complete meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 2 months.
Is stroganoff gluten-free?
Traditional stroganoff is not gluten-free due to the noodles. However, you can use gluten-free noodles or serve it over rice for a gluten-free option.
Can I make stroganoff ahead of time?
Yes, you can prepare the beef mixture a day in advance and store it in the refrigerator. Just cook the noodles fresh before serving for the best texture.
Conclusion
This easy ground beef stroganoff recipe is perfect for those busy weeknights when you crave comfort food without the fuss. With simple steps and delicious flavors, it’s a dish that everyone will enjoy. Give it a try and savor the rich, creamy goodness that will become a family favorite!
Easy Ground Beef Stroganoff
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 2 cups mushrooms sliced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and cook until translucent, about 3-4 minutes.
- Stir in the sliced mushrooms and cook for an additional 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in the beef broth and Worcestershire sauce, bringing it to a simmer.
- Stir in the paprika, salt, and pepper, adjusting seasoning as desired.
- Reduce heat and mix in the sour cream, stirring until combined and heated through.
- Meanwhile, cook the egg noodles according to package instructions; drain.
- Serve the beef stroganoff over the cooked noodles.
- Garnish with fresh parsley if desired and enjoy!
