Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This easy lasagna soup recipe combines all the classic flavors of lasagna into a warm, comforting soup. It’s perfect for chilly evenings or busy weeknights, providing a hearty meal that the whole family will love. Simple to prepare and quick to cook, this dish allows you to enjoy the deliciousness of lasagna without the fuss of layering pasta sheets.
Ingredients
– 1 lb ground beef or sausage
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 4 cups chicken or vegetable broth
– 2 cups uncooked lasagna noodles, broken into pieces
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately 350 calories, 20g protein, 15g fat, 35g carbohydrates, and 4g fiber. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef or sausage over medium heat.
2. Add the diced onion and minced garlic; sauté until the onion is translucent.
3. Stir in the crushed tomatoes and broth, bringing the mixture to a simmer.
4. Add the broken lasagna noodles and cook for about 10 minutes until tender.
5. Season with dried basil, oregano, salt, and pepper.
6. In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.
7. Once the noodles are cooked, ladle the soup into bowls.
8. Top each bowl with a spoonful of ricotta cheese and a sprinkle of mozzarella.
9. Garnish with fresh basil leaves.
10. Serve hot and enjoy!
Alternative Ingredients
You can substitute ground beef with turkey or a plant-based meat alternative for a lighter or vegetarian option. Additionally, gluten-free pasta can be used to accommodate dietary restrictions.
Serving and Pairings
This lasagna soup pairs beautifully with garlic bread or a simple side salad. A sprinkle of Parmesan cheese on top enhances the flavors perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pot over medium heat, adding a splash of broth if needed. The soup can be frozen for up to 3 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
- Using too much liquid can result in a soupy texture rather than a hearty soup.
- Not breaking the noodles can leave them undercooked.
- Forgetting to season can lead to bland flavors.
- Overcooking the noodles can make them mushy.
- Skipping the ricotta can reduce the creaminess.
Helpful Tips
- Use fresh herbs for a burst of flavor.
- Let the soup sit for a few minutes before serving for best results.
- Adjust the spice level by adding red pepper flakes.
- Make it a one-pot meal by adding veggies like spinach or bell peppers.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. It tastes even better after the flavors meld together overnight.
What can I use instead of ricotta cheese?
Cottage cheese or cream cheese can be good substitutes if you’re looking for a different creamy texture.
Is this soup gluten-free?
If you use gluten-free pasta, this soup can be made gluten-free. Just ensure all other ingredients are gluten-free.
How can I make this soup spicier?
Add crushed red pepper flakes or a dash of hot sauce to increase the heat level according to your preference.
Can I add vegetables to this soup?
Absolutely! Spinach, zucchini, or bell peppers can be added for extra nutrition and flavor.
Conclusion
This easy lasagna soup recipe is a fantastic way to enjoy the flavors of traditional lasagna in a comforting soup form. Quick to prepare and incredibly satisfying, it’s perfect for weeknight dinners or cozy gatherings. Enjoy a warm bowl and share it with family and friends!
Easy Lasagna Soup
Ingredients
- 1 lb ground beef or sausage
- 1 onion diced
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked lasagna noodles broken into pieces
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef or sausage over medium heat.
- Add the diced onion and minced garlic; sauté until the onion is translucent.
- Stir in the crushed tomatoes and broth, bringing the mixture to a simmer.
- Add the broken lasagna noodles and cook for about 10 minutes until tender.
- Season with dried basil, oregano, salt, and pepper.
- In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.
- Ladle the soup into bowls.
- Top each bowl with a spoonful of ricotta cheese and a sprinkle of mozzarella.
- Garnish with fresh basil leaves.
- Serve hot and enjoy!
