Eggplant rollatini is a classic Italian dish that transforms the humble eggplant into a gourmet delight. This recipe features tender eggplant slices rolled around a creamy ricotta filling, all bathed in rich marinara sauce and topped with melted cheese. It’s a satisfying meal that’s perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. Follow this guide to create a dish that will surely impress!
Ingredients
– 2 large eggplants
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 egg
– 2 cloves garlic, minced
– 1 tablespoon fresh basil, chopped
– Salt and pepper to taste
– Olive oil for brushing
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, with an additional cooking time of 30 minutes.
Nutritional Value
Each serving (1 rollatini) contains approximately:
– Calories: 320
– Protein: 18g
– Carbohydrates: 25g
– Fat: 15g
– Fiber: 5g
This nutritional value is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Slice the eggplants lengthwise into 1/4-inch thick slices.
3. Brush both sides of the eggplant slices with olive oil and sprinkle with salt.
4. Grill the eggplant slices on a grill pan for about 3-4 minutes per side until tender.
5. In a bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, egg, garlic, basil, salt, and pepper.
6. Spread a thin layer of marinara sauce on the bottom of a baking dish.
7. Take a grilled eggplant slice and place a generous spoonful of the ricotta mixture at one end.
8. Roll the eggplant around the filling and place it seam-side down in the baking dish.
9. Repeat with remaining eggplant slices and filling.
10. Top with the remaining marinara sauce and mozzarella cheese, then bake for 25-30 minutes until bubbly and golden.
Alternative Ingredients
You can substitute ricotta cheese with cottage cheese for a lighter option or use dairy-free cheese for a vegan version. Additionally, spinach or sautéed mushrooms can be added to the filling for extra flavor.
Serving and Pairings
Eggplant rollatini pairs beautifully with a fresh green salad or garlic bread. A glass of red wine complements the flavors perfectly, making for a delightful dining experience.
Storage and Reheating
Store leftover eggplant rollatini in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just thaw in the fridge before reheating.
Cooking Mistakes
- Don’t skip salting the eggplant to remove excess moisture.
- Be careful not to overcook the eggplant during grilling.
- Ensure the filling is well-seasoned for best flavor.
- Use a non-stick spray or parchment paper to prevent sticking.
- Don’t rush the baking time; let it bubble for perfect results.
Helpful Tips
- Use fresh herbs for enhanced flavor.
- Experiment with different cheeses for a unique taste.
- Let the dish rest for 10 minutes before serving for easier slicing.
- Consider adding a layer of spinach or kale inside for added nutrition.
FAQs
Can I make eggplant rollatini ahead of time?
Yes, you can prepare the rollatini a day in advance. Just assemble the dish and store it in the refrigerator. Bake it fresh when you’re ready to serve.
What can I use instead of marinara sauce?
You can use pesto or a bechamel sauce as an alternative to marinara for a different flavor profile.
Is eggplant rollatini vegetarian-friendly?
Yes, this dish is vegetarian-friendly, making it a great option for meatless meals.
How do I prevent the eggplant from becoming soggy?
Salting the eggplant slices before cooking helps draw out moisture, preventing sogginess.
Can I freeze eggplant rollatini?
Yes, you can freeze it uncooked or cooked. Just ensure it’s well-wrapped to prevent freezer burn.
Conclusion
Eggplant rollatini is a delightful dish that combines rich flavors and comforting textures. It’s versatile, allowing for numerous ingredient variations, making it suitable for any dietary preference. Whether served for a family dinner or a gathering with friends, this recipe will surely impress and satisfy!
Eggplant Rollatini Recipe
Ingredients
- 2 large eggplants
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 egg
- 2 cloves garlic minced
- 1 tablespoon fresh basil chopped
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the eggplants lengthwise into 1/4-inch thick slices.
- Brush both sides of the eggplant slices with olive oil and sprinkle with salt.
- Grill the eggplant slices on a grill pan for about 3-4 minutes per side until tender.
- In a bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, egg, garlic, basil, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Take a grilled eggplant slice and place a generous spoonful of the ricotta mixture at one end.
- Roll the eggplant around the filling and place it seam-side down in the baking dish.
- Top with the remaining marinara sauce and mozzarella cheese, then bake for 25-30 minutes until bubbly and golden.
- Let it rest for 10 minutes before serving.
