Start your culinary journey with this delectable eggs benedict casserole recipe that combines the classic flavors of eggs benedict into a hearty dish. Perfect for brunch or a cozy dinner, this casserole is easy to prepare and sure to impress your guests. With layers of rich hollandaise sauce, poached eggs, and savory toppings, every bite is a taste of heaven. Gather your ingredients and get ready to create a breakfast experience that everyone will love!
Ingredients
– 8 English muffins, split
– 12 large eggs
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1 cup diced ham or Canadian bacon
– 1/4 cup chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon smoked paprika
– 1 cup hollandaise sauce
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 15 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving (1/8 of the casserole) contains approximately:
– Calories: 350
– Protein: 20g
– Carbohydrates: 30g
– Fat: 20g
– Fiber: 2g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a large baking dish with cooking spray.
3. Arrange the split English muffins in a single layer in the dish.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture evenly over the muffins.
6. Sprinkle diced ham or Canadian bacon over the top.
7. Add shredded cheddar cheese and chives.
8. Drizzle hollandaise sauce over the entire casserole.
9. Sprinkle smoked paprika on top for added flavor.
10. Bake for 45 minutes or until the eggs are set and the top is golden brown.
Alternative Ingredients
You can substitute English muffins with croissants for a buttery flavor or use spinach instead of ham for a vegetarian option. Additionally, almond milk can replace regular milk for a dairy-free version.
Serving and Pairings
This eggs benedict casserole pairs wonderfully with a light salad, fresh fruit, or crispy hash browns. For beverages, consider serving with mimosas or freshly brewed coffee.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through. This casserole can also be frozen; just ensure it’s tightly wrapped to maintain freshness.
Cooking Mistakes
- Not greasing the dish can lead to sticking.
- Overbaking can result in a dry casserole.
- Using low-quality eggs affects flavor.
- Skipping the seasoning may make it bland.
- Unevenly distributing ingredients can lead to inconsistency.
Helpful Tips
- Use day-old muffins for better texture.
- Let the casserole sit for 5 minutes before serving.
- Consider adding sautéed vegetables for extra flavor.
- Make the hollandaise sauce from scratch for a richer taste.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning when you’re ready to serve.
What can I use instead of hollandaise sauce?
If you prefer, you can use a creamy cheese sauce or a white sauce as an alternative to hollandaise.
Is this casserole gluten-free?
To make this dish gluten-free, use gluten-free English muffins or bread.
Can I add vegetables to this recipe?
Absolutely! Spinach, bell peppers, or mushrooms can be great additions for a nutritious boost.
How do I know when the casserole is done?
The casserole is done when the eggs are set and the top is lightly golden. A toothpick inserted should come out clean.
Conclusion
This eggs benedict casserole recipe is a delightful twist on a classic dish, perfect for brunch or any family gathering. With its rich flavors and easy preparation, it’s sure to become a favorite in your home. Enjoy the wonderful blend of ingredients that makes every bite a delicious experience!
Eggs Benedict Casserole
Ingredients
- 8 English muffins split
- 12 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham or Canadian bacon
- 1/4 cup chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 cup hollandaise sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish with cooking spray.
- Arrange the split English muffins in a single layer in the dish.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the muffins.
- Sprinkle diced ham or Canadian bacon over the top.
- Add shredded cheddar cheese and chives.
- Drizzle hollandaise sauce over the entire casserole.
- Sprinkle smoked paprika on top for added flavor.
- Bake for 45 minutes or until the eggs are set and the top is golden brown.
