Fire cider is a zesty and invigorating tonic made from a blend of apple cider vinegar, herbs, and spices. This traditional remedy is renowned for its immune-boosting properties and can add a delightful kick to your health regimen. Perfect for sipping or using as a salad dressing, fire cider is a versatile addition to any kitchen. Follow this recipe to create your own batch and enjoy its myriad benefits!
Ingredients
– 1 quart apple cider vinegar
– 1 medium onion, chopped
– 10 cloves garlic, crushed
– 1-2 jalapeños, sliced
– 1/2 cup grated ginger
– 1/4 cup horseradish root, grated
– 1/4 cup turmeric root, grated
– 1/4 cup raw honey (to taste)
– Optional: herbs like rosemary or thyme
Servings and Cooking Time
This recipe yields approximately 4 cups of fire cider, which can serve 8-16 people depending on serving size. Preparation time is about 15 minutes, but allow at least 2-4 weeks for the infusion process.
Nutritional Value
Per serving (1 oz):
– Calories: 20
– Total Fat: 0g
– Carbohydrates: 5g
– Sugars: 4g
– Protein: 0g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Gather all ingredients and tools.
2. In a large glass jar, combine chopped onion, crushed garlic, sliced jalapeños, grated ginger, horseradish, turmeric, and any optional herbs.
3. Pour apple cider vinegar over the mixture until fully covered.
4. Seal the jar tightly with a lid.
5. Shake the jar gently to combine the ingredients.
6. Store the jar in a dark, cool place for 2-4 weeks.
7. Shake the jar every few days to mix the contents.
8. After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth into a clean jar.
9. Add raw honey to taste, stirring to combine.
10. Store the finished fire cider in the fridge and enjoy as needed.
Alternative Ingredients
You can substitute apple cider vinegar with white vinegar or rice vinegar for a milder flavor. Honey can be replaced with agave syrup or maple syrup for a vegan option. Feel free to adjust spices according to personal preference.
Serving and Pairings
Fire cider can be enjoyed on its own, diluted in water, or added to salad dressings. It pairs well with roasted vegetables, grilled meats, and can even be used in marinades for an extra kick.
Storage and Reheating
Store fire cider in a sealed jar in the refrigerator for up to 6 months. It does not require reheating, as it is best consumed cold or at room temperature. Freezing is not recommended as it may alter the flavor and texture.
Cooking Mistakes
– Avoid using metal containers, as vinegar can react with metal.
– Don’t skip the infusion time; it’s crucial for flavor.
– Be careful with the spice levels; start small if unsure.
– Use fresh ingredients for the best results.
– Don’t rush the straining process; let it sit to extract flavors.
– Measure ingredients accurately for balanced taste.
– Store properly to prevent spoilage.
Helpful Tips
– Experiment with different herbs to find your favorite flavor.
– Use fire cider as a dressing for roasted veggies.
– Add a tablespoon to your morning tea for a health boost.
– Always taste before adding more honey or spices.
FAQs
What is fire cider used for?
Fire cider is primarily used as a health tonic to boost immunity and provide relief from colds and flu. It’s also popular for its digestive benefits and can be used in cooking.
How long does fire cider last?
When stored properly in the refrigerator, fire cider can last up to 6 months. Always check for signs of spoilage before use.
Can I make fire cider without honey?
Yes, you can omit honey for a sugar-free option or substitute it with agave syrup or maple syrup for a vegan alternative.
Is fire cider safe for everyone?
While generally safe, those with allergies to any ingredients (like garlic or horseradish) should avoid it. Pregnant individuals should consult with a healthcare provider.
Can I use other types of vinegar?
Yes, you can use white vinegar or rice vinegar, but apple cider vinegar is preferred for its health benefits and flavor.
Conclusion
Creating your own fire cider is not only simple but also a rewarding way to boost your health naturally. With its bold flavors and numerous benefits, this tonic can be a delightful addition to your daily routine. Enjoy experimenting with different ingredients to make it your own!
Fire Cider
Ingredients
- 1 quart apple cider vinegar
- 1 medium onion chopped
- 10 cloves garlic crushed
- 1-2 jalapeños sliced
- 1/2 cup grated ginger
- 1/4 cup horseradish root grated
- 1/4 cup turmeric root grated
- 1/4 cup raw honey to taste
- Optional: herbs like rosemary or thyme
Instructions
- Gather all ingredients and tools.
- In a large glass jar, combine chopped onion, crushed garlic, sliced jalapeños, grated ginger, horseradish, turmeric, and any optional herbs.
- Pour apple cider vinegar over the mixture until fully covered.
- Seal the jar tightly with a lid.
- Shake the jar gently to combine the ingredients.
- Store the jar in a dark, cool place for 2-4 weeks.
- Shake the jar every few days to mix the contents.
- After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth into a clean jar.
- Add raw honey to taste, stirring to combine.
- Store the finished fire cider in the fridge and enjoy as needed.
