Indulge in the art of Italian baking with this delightful focaccia bread recipe. This soft and flavorful bread is perfect for dipping in olive oil, serving alongside soups, or enjoying as a sandwich base. With its golden crust and airy texture, you’ll impress your family and friends. Follow our simple steps to create this bakery-style focaccia right in your own kitchen, and elevate your culinary skills while savoring the delicious results!
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 ¾ cups warm water
- ¼ cup olive oil
- Fresh herbs (rosemary, thyme)
- Coarse sea salt for topping
- Optional toppings (sun-dried tomatoes, olives)
Servings and Cooking Time
This recipe makes about 12 servings. Preparation time is 10 minutes, and cooking time is approximately 25-30 minutes.
Nutritional Value
The nutritional value per serving (1 slice) includes approximately 150 calories, 5g protein, 20g carbohydrates, 5g fat, and 1g fiber. This is based on a standard serving size.
Step-by-Step Cooking Process
- In a large bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add olive oil and salt to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Once risen, punch down the dough and transfer it to a greased baking sheet.
- Press your fingers into the dough to create dimples.
- Top with fresh herbs, coarse salt, and any optional toppings.
- Bake for 25-30 minutes until golden brown. Allow to cool before serving.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, if you’re out of fresh herbs, dried herbs can be used, but fresh will enhance the flavor more.
Serving and Pairings
This focaccia bread pairs beautifully with olive oil for dipping, balsamic vinegar, or your favorite soup. It also makes an excellent base for sandwiches or a side to salads.
Storage and Reheating
Store any leftover focaccia in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread wrapped in plastic wrap for up to a month. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore its texture.
Cooking Mistakes
- Using water that’s too hot can kill the yeast.
- Not letting the dough rise long enough will yield dense bread.
- Over-kneading can make the bread tough.
- Not using enough olive oil can dry out the bread.
- Skipping the dimpling step can result in uneven baking.
Helpful Tips
- Experiment with toppings like garlic, cheese, or caramelized onions.
- For extra flavor, infuse your olive oil with herbs before using.
- Let the dough rise in a warm spot for best results.
- Use a baking stone for a crispier bottom crust.
FAQs
Can I make focaccia without yeast?
While traditional focaccia requires yeast for its fluffy texture, you can experiment with baking powder for a quicker version, but the flavor and texture will differ.
How do I know when the focaccia is done?
Focaccia is done when it has a golden-brown crust, and a tap on the bottom sounds hollow.
Can I add cheese to my focaccia?
Yes, adding cheese like mozzarella or parmesan on top or inside the dough can enhance the flavor significantly.
What should I do if my dough is too sticky?
If your dough is sticky, gradually add more flour until you achieve a smooth, workable consistency without over-kneading.
How can I make focaccia more flavorful?
Infuse the olive oil with garlic or herbs and brush it generously on top before baking to enhance the flavor.
Conclusion
Making focaccia bread at home is both rewarding and simple. With its fluffy texture and delicious toppings, it’s perfect for any meal or occasion. Try this recipe today and enjoy the wonderful aroma and taste of homemade focaccia!
Focaccia Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 ¾ cups warm water
- ¼ cup olive oil
- Fresh herbs rosemary, thyme
- Coarse sea salt for topping
- Optional toppings sun-dried tomatoes, olives
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add olive oil and salt to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Once risen, punch down the dough and transfer it to a greased baking sheet.
- Press your fingers into the dough to create dimples.
- Top with fresh herbs, coarse salt, and any optional toppings.
- Bake for 25-30 minutes until golden brown. Allow to cool before serving.
