If you’re looking for a crowd-pleasing appetizer or a satisfying main dish, French Dip Sliders are an excellent choice. These tasty sliders combine juicy, thinly sliced roast beef with gooey cheese and soft, buttery rolls, all served alongside a rich au jus for dipping. Perfect for parties, game nights, or a cozy family dinner, this recipe is sure to impress. Let’s dive into the ingredients and the step-by-step process to create this mouthwatering dish.
Ingredients
- 1 lb thinly sliced roast beef
- 4-6 slider rolls
- 6 slices provolone cheese
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- Butter for brushing
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Pickles for serving (optional)
Servings and Cooking Time
This recipe makes about 6 sliders. Preparation time is approximately 15 minutes, and cooking time takes around 20 minutes.
Nutritional Value
Per serving (1 slider): Calories: 280, Protein: 18g, Fat: 12g, Carbohydrates: 30g, Fiber: 1g. This nutritional information is based on one slider.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a skillet, combine beef broth, Worcestershire sauce, and garlic powder; heat until warm.
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Layer the roast beef evenly over the bottom halves of the rolls.
- Add a slice of provolone cheese on top of the beef for each slider.
- Place the top halves of the rolls on the sliders.
- Brush the tops with melted butter and season with salt and pepper.
- Bake in the oven for about 15 minutes, until the cheese is melted and the tops are golden.
- Meanwhile, keep the broth mixture warm for dipping.
- Remove from the oven, slice into individual sliders, and serve with warm au jus.
Alternative Ingredients
You can substitute roast beef with turkey or chicken for a lighter option. Use any cheese you prefer, such as cheddar or Swiss. For a vegetarian version, consider using mushrooms or grilled vegetables instead of meat.
Serving and Pairings
These sliders pair wonderfully with a side salad, crispy fries, or potato chips. For beverages, try serving them with a light beer, iced tea, or a classic soda.
Storage and Reheating
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes. They can be frozen, but it’s best to freeze the beef and cheese separately from the bread to maintain texture.
Cooking Mistakes
- Using thick slices of beef can make the sliders difficult to eat.
- Overcooking the meat can lead to dryness; aim for medium doneness.
- Not preheating the oven can result in uneven cooking.
- Forgetting to butter the tops can lead to a less flavorful crust.
- Using stale rolls may affect the overall taste and texture.
Helpful Tips
- Thaw frozen meat in the refrigerator overnight for best results.
- Experiment with different cheeses for unique flavors.
- For a spicy kick, add jalapeños or hot sauce.
- Serve with a variety of dipping sauces for variety.
- Allow sliders to cool slightly before serving to avoid burns.
FAQs
Can I prepare these sliders ahead of time?
Yes, you can assemble the sliders in advance and store them in the refrigerator. Bake them just before serving for the best results.
What type of beef is best for French dip sliders?
Thinly sliced roast beef is ideal. You can use leftovers from a roast or deli meat for convenience.
How can I make these sliders more flavorful?
Marinate the beef in a mixture of Worcestershire sauce and garlic for a few hours before assembling the sliders.
Are these sliders suitable for freezing?
Yes, you can freeze the sliders before baking. Just thaw and bake when you’re ready to serve.
What can I serve with French dip sliders?
They pair well with salads, fries, or even a charcuterie board for a more extensive meal.
Conclusion
French Dip Sliders are a delicious and convenient dish that appeals to all ages. With their savory flavors and easy preparation, they make for the perfect snack or meal. Enjoy these sliders during gatherings or as a comforting dinner option, and don’t forget the au jus for dipping!
French Dip Sliders
Ingredients
- 1 lb thinly sliced roast beef
- 4-6 slider rolls
- 6 slices provolone cheese
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- Butter for brushing
- Salt and pepper to taste
- Fresh parsley for garnish optional
- Pickles for serving optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, combine beef broth, Worcestershire sauce, and garlic powder; heat until warm.
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Layer the roast beef evenly over the bottom halves of the rolls.
- Add a slice of provolone cheese on top of the beef for each slider.
- Place the top halves of the rolls on the sliders.
- Brush the tops with melted butter and season with salt and pepper.
- Bake in the oven for about 15 minutes, until the cheese is melted and the tops are golden.
- Meanwhile, keep the broth mixture warm for dipping.
- Remove from the oven, slice into individual sliders, and serve with warm au jus.
