Indulge in the comforting flavors of this French Onion Chicken recipe, where juicy chicken breasts are smothered in sweet caramelized onions and topped with melted cheese. This dish is perfect for a family dinner or a cozy night in! The combination of savory, sweet, and cheesy elements makes it a winner for any occasion. Get ready to impress your loved ones with this simple yet elegant dish that’s sure to become a new favorite at your table.
Ingredients
– 2 large chicken breasts
– 2 large onions, thinly sliced
– 1 cup beef broth
– 1 cup shredded Gruyère cheese
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon thyme
– Salt and black pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 2. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 chicken breast with onions and cheese) contains approximately:
– Calories: 450
– Protein: 40g
– Carbohydrates: 15g
– Fat: 25g
– Fiber: 2g
Note: Values may vary based on specific ingredients.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Heat olive oil and butter in a skillet over medium heat.
3. Add sliced onions and cook until they are caramelized, about 15 minutes.
4. Season onions with thyme, salt, and pepper.
5. Meanwhile, season chicken breasts with salt and pepper.
6. In a separate pan, sear the chicken for 4-5 minutes on each side until golden.
7. Transfer the chicken to a baking dish.
8. Layer the caramelized onions over the chicken.
9. Pour beef broth around the chicken in the dish.
10. Top with shredded Gruyère cheese and bake for 20 minutes or until chicken is cooked through.
Alternative Ingredients
You can substitute Gruyère cheese with Swiss cheese or mozzarella for a different flavor profile. Additionally, chicken thighs can be used in place of chicken breasts for a juicier option.
Serving and Pairings
This dish pairs wonderfully with a side of roasted vegetables, mashed potatoes, or a fresh green salad. For a complete meal, serve with crusty bread to soak up the delicious juices.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcooking the onions; they should be caramelized, not burnt.
– Don’t skip the searing step for the chicken; it adds flavor.
– Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
– Be cautious with the salt; the broth and cheese can be salty.
– Make sure to layer the cheese on top to achieve that gooey texture.
Helpful Tips
– Use fresh herbs for enhanced flavor.
– Let the dish rest for a few minutes after baking for better slicing.
– Consider adding mushrooms to the onions for extra depth.
– A splash of white wine in the broth can elevate the taste.
FAQs
Can I use boneless chicken thighs instead?
Yes, boneless chicken thighs can be used for a juicier and more flavorful dish. Adjust cooking time as necessary.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and onions in advance and bake them just before serving for a quicker meal.
What sides go well with French Onion Chicken?
This dish pairs excellently with roasted vegetables, mashed potatoes, or a light salad, making for a balanced meal.
Can I use a different type of cheese?
Yes! While Gruyère is traditional, you can substitute with Swiss, mozzarella, or even cheddar for a different taste.
How can I make this dish gluten-free?
To make it gluten-free, ensure your beef broth is gluten-free and use gluten-free cheese.
Conclusion
This French Onion Chicken recipe is a delightful fusion of flavors that will warm your heart and satisfy your taste buds. Easy to prepare and perfect for any occasion, it’s a dish that will surely impress your family and friends. Enjoy the rich, savory goodness that comes with every bite!
French Onion Chicken Recipe
Ingredients
- 2 large chicken breasts
- 2 large onions thinly sliced
- 1 cup beef broth
- 1 cup shredded Gruyère cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil and butter in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 15 minutes.
- Season onions with thyme, salt, and pepper.
- Season chicken breasts with salt and pepper.
- Sear chicken in a separate pan for 4-5 minutes on each side until golden.
- Transfer chicken to a baking dish.
- Layer caramelized onions over the chicken.
- Pour beef broth around the chicken in the dish.
- Top with shredded Gruyère cheese and bake for 20 minutes or until cooked through.
