French onion dip is a classic party favorite that brings comfort and flavor to any gathering. The combination of sweet caramelized onions and creamy textures creates an irresistible dip that pairs beautifully with an array of snacks. Whether you’re hosting a game night or a casual get-together, this dip is sure to impress your guests and leave them asking for the recipe.
Ingredients
– 2 large onions, thinly sliced
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1 cup sour cream
– 1 cup cream cheese, softened
– 1 teaspoon garlic powder
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh chives for garnish (optional)
Servings and Cooking Time
This recipe makes about 8 servings. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Based on a single serving (about 2 tablespoons), this dip contains approximately 120 calories, 10g fat, 4g carbohydrates, and 2g protein. Note that these values can vary based on ingredient brands.
Step-by-Step Cooking Process
1. Heat olive oil and butter in a skillet over medium heat. 2. Add sliced onions to the skillet. 3. Cook the onions, stirring occasionally for about 15-20 minutes until caramelized. 4. Remove from heat and let cool slightly. 5. In a mixing bowl, combine cream cheese and sour cream. 6. Add garlic powder and Worcestershire sauce; mix until smooth. 7. Stir in the cooled caramelized onions. 8. Season with salt and pepper to taste. 9. Transfer the dip to a serving bowl. 10. Garnish with fresh chives if desired. 
Alternative Ingredients
You can substitute Greek yogurt for sour cream for a lighter option or use low-fat cream cheese. For a vegan version, use cashew cream and coconut yogurt.
Serving and Pairings
Serve this French onion dip with a variety of snacks such as tortilla chips, fresh vegetable sticks (carrots, celery, cucumbers), and pita bread for a delightful experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dip is best served cold and doesn’t need reheating. It can be frozen, but the texture may change upon thawing.
Cooking Mistakes
- Don’t rush the caramelization process; low and slow is key.
- Ensure cream cheese is softened for easy mixing.
- Adjust seasoning gradually; taste as you go.
- Use fresh ingredients for the best flavor.
- Don’t skip the Worcestershire sauce; it adds depth.
Helpful Tips
- Caramelize onions in batches if your pan is small.
- Refrigerate the dip for an hour before serving for enhanced flavor.
- Experiment with herbs like thyme for added complexity.
- Serve with a variety of dipping options to please all tastes.
FAQs
Can I make French onion dip ahead of time?
Yes, you can prepare the dip a day in advance. Just store it in the refrigerator; the flavors will meld beautifully overnight.
Is French onion dip gluten-free?
Yes, the ingredients in traditional French onion dip are gluten-free. Just ensure your dipping snacks are also gluten-free.
Can I use frozen onions for this dip?
While fresh onions are recommended for the best flavor, frozen onions can be used in a pinch. Just sauté them until fully cooked.
What can I substitute for sour cream?
Greek yogurt is a great substitute for sour cream, providing a similar tang and texture.
How long will French onion dip last in the fridge?
Stored properly in an airtight container, French onion dip can last for about 3 days in the refrigerator.
Conclusion
French onion dip is a timeless classic that brings warmth and flavor to any occasion. Its creamy texture and rich taste make it an ideal companion for snacks, ensuring your next gathering is a hit. With simple ingredients and easy preparation, this dip is a must-try for everyone who loves delicious flavors. Enjoy making it and sharing it with friends and family!
French Onion Dip
Ingredients
- 2 large onions thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup sour cream
- 1 cup cream cheese softened
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh chives for garnish optional
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add sliced onions to the skillet and cook, stirring occasionally for about 15-20 minutes until caramelized.
- Remove from heat and let cool slightly.
- In a mixing bowl, combine cream cheese and sour cream.
- Add garlic powder and Worcestershire sauce; mix until smooth.
- Stir in the cooled caramelized onions.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl.
- Garnish with fresh chives if desired.
Nutrition
