Indulge in the rich, savory flavors of French onion meatballs that transform classic comfort food into an unforgettable dish. These tender meatballs are infused with the essence of caramelized onions and topped with gooey melted cheese, making them a feast for the senses. Perfect for family dinners or gatherings, this recipe is sure to impress your guests and leave them wanting more.
Ingredients
– 1 lb ground beef
– 1 cup breadcrumbs
– 1 egg
– 1 onion, thinly sliced
– 1 cup beef broth
– 1 cup shredded mozzarella cheese
– 1 tablespoon Worcestershire sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (approximately 3 meatballs) contains about 350 calories, 20g protein, 25g carbohydrates, and 20g fat. This nutritional value is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
3. Mix well and form the mixture into meatballs, about 1.5 inches in diameter.
4. Heat olive oil in a skillet over medium heat.
5. Add sliced onions and cook until caramelized, about 10-15 minutes.
6. Remove onions from skillet and set aside.
7. In the same skillet, sear the meatballs on all sides until browned.
8. Pour beef broth over the meatballs and bring to a simmer.
9. Top the meatballs with caramelized onions and mozzarella cheese.
10. Transfer the skillet to the oven and bake for 15 minutes or until cheese is melted.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. Additionally, gluten-free breadcrumbs can be used to make the dish gluten-free, and Swiss cheese can replace mozzarella for a different flavor profile.
Serving and Pairings
These French onion meatballs pair wonderfully with crusty bread for dipping, a fresh green salad, or over a bed of creamy mashed potatoes or pasta for a complete meal.
Storage and Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to three days. They can also be frozen for up to three months. To reheat, simply warm them in the oven or microwave until heated through.
Cooking Mistakes
- Don’t overcrowd the skillet when searing meatballs; cook in batches if needed.
- Ensure the onions are fully caramelized for the best flavor.
- Do not skip the Worcestershire sauce; it adds depth to the flavor.
- Be careful not to overmix the meatball mixture to avoid tough meatballs.
- Use a meat thermometer to ensure meatballs are cooked through (160°F/70°C).
Helpful Tips
- For added flavor, mix in some minced garlic to the meatball mixture.
- Let the meatballs rest for a few minutes before serving to enhance flavor.
- Garnish with fresh parsley for a pop of color and freshness.
- Experiment with different cheeses for varied flavors.
FAQs
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs and sauce ahead of time. Assemble and bake them just before serving for freshness.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat can be used as alternatives.
How long do they last in the fridge?
The meatballs will last up to three days in the refrigerator when stored properly in an airtight container.
Can I freeze the meatballs?
Yes, these meatballs freeze well for up to three months. Thaw in the fridge before reheating.
What can I serve with French onion meatballs?
They pair well with mashed potatoes, rice, pasta, or a fresh salad for a balanced meal.
Conclusion
French onion meatballs are a delightful twist on a classic dish, offering a unique blend of flavors and textures. Perfect for family dinners or entertaining guests, this recipe is sure to be a hit. Enjoy the comforting taste and the warmth it brings to your table!
French Onion Meatballs
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 onion thinly sliced
- 1 cup beef broth
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Mix well and form the mixture into meatballs, about 1.5 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 10-15 minutes.
- Remove onions from skillet and set aside.
- In the same skillet, sear the meatballs on all sides until browned.
- Pour beef broth over the meatballs and bring to a simmer.
- Top the meatballs with caramelized onions and mozzarella cheese.
- Transfer the skillet to the oven and bake for 15 minutes or until cheese is melted.
