Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This French onion meatloaf combines the classic flavors of caramelized onions and rich beef, offering a comforting dish that warms the soul. Perfect as a family meal or for entertaining guests, this meatloaf is elevated by the savory onion flavor, making it a standout at any dinner table. Let’s dive into the ingredients and cooking process to create this delightful dish.
Ingredients
– 2 pounds ground beef
– 1 large onion, thinly sliced
– 1 cup breadcrumbs
– 2 eggs
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup shredded cheese (optional)
Servings and Cooking Time
This recipe yields approximately 6 servings. Preparation time is about 15 minutes, and cooking time is around 1 hour.
Nutritional Value
Per serving (1 slice): 350 calories, 20g protein, 25g fat, 5g carbohydrates, 1g fiber. This nutritional information is for one person and can vary based on ingredient choices.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a skillet, sauté the sliced onions over medium heat until caramelized, about 10-15 minutes.
3. In a large bowl, combine ground beef, breadcrumbs, eggs, sautéed onions, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
4. Mix all ingredients until well combined.
5. Transfer the mixture into a loaf pan and shape it into a loaf.
6. If using, sprinkle shredded cheese on top.
7. Bake in the preheated oven for 1 hour.
8. Check for doneness with a meat thermometer (should read 160°F or 70°C).
9. Let the meatloaf rest for 10 minutes before slicing.
10. Serve warm, topped with any remaining caramelized onions.
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter version. Use gluten-free breadcrumbs for a gluten-free option, and feel free to add different spices like smoked paprika for a twist.
Serving and Pairings
This meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. For a heartier meal, serve it alongside crusty bread or a savory gravy.
Storage and Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F (175°C) for about 20 minutes. Meatloaf can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Don’t overmix the meat mixture to avoid a dense loaf.
- Ensure the onions are properly caramelized for maximum flavor.
- Use a meat thermometer to avoid overcooking.
- Let the meatloaf rest before slicing to retain juices.
- Adjust seasoning to your taste before baking.
Helpful Tips
– Use a loaf pan for even cooking and easy slicing.
– Experiment with different cheeses for added flavor.
– Add herbs like thyme or rosemary for a fresh twist.
– Consider using a glaze of ketchup or BBQ sauce on top for extra flavor.
FAQs
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Bake it right before serving for the best results.
What can I use instead of beef?
Ground turkey or chicken makes a great alternative. You can also use plant-based meat substitutes for a vegetarian option.
How do I know when the meatloaf is done?
Use a meat thermometer; the internal temperature should reach 160°F (70°C). This ensures it is fully cooked and safe to eat.
Can I freeze meatloaf?
Absolutely! Meatloaf freezes well. Wrap it tightly in plastic wrap and foil before freezing. Thaw it in the refrigerator before reheating.
What sides go well with meatloaf?
Classic sides include mashed potatoes, green beans, or a fresh salad. You’ll enjoy a balanced meal with these combinations.
Conclusion
In summary, this French onion meatloaf recipe is a delightful fusion of flavors that brings comfort and satisfaction to any meal. With simple ingredients and straightforward steps, it’s an ideal dish for family gatherings or a cozy night in. Enjoy the warmth and richness of this classic dish, and don’t hesitate to customize it to your taste!
French Onion Meatloaf Recipe
Ingredients
- 2 pounds ground beef
- 1 large onion thinly sliced
- 1 cup breadcrumbs
- 2 eggs
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the sliced onions over medium heat until caramelized, about 10-15 minutes.
- In a large bowl, combine ground beef, breadcrumbs, eggs, sautéed onions, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix all ingredients until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- If using, sprinkle shredded cheese on top.
- Bake in the preheated oven for 1 hour.
- Check for doneness with a meat thermometer (should read 160°F or 70°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Serve warm, topped with any remaining caramelized onions.
