Indulge in the comforting flavors of French onion pork chops! This recipe combines succulent pork chops with a luscious onion gravy that brings warmth and satisfaction to any dinner table. Perfect for family meals or special occasions, these chops are easy to prepare and absolutely delicious. Let’s dive into the ingredients and cooking steps that will make this dish a new favorite in your home.
Ingredients
– 4 bone-in pork chops
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 cup beef broth
– 1 cup heavy cream
– 1 teaspoon thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 pork chop with gravy) contains approximately 450 calories, 30g fat, 25g protein, and 5g carbohydrates. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium-high heat.
2. Season the pork chops with salt and pepper.
3. Sear the pork chops for 4-5 minutes on each side until browned.
4. Remove the pork chops and set aside.
5. In the same skillet, add the sliced onions.
6. Cook onions until caramelized, about 10-12 minutes.
7. Stir in the thyme and cook for another minute.
8. Pour in the beef broth, scraping up any browned bits.
9. Add the heavy cream and stir until combined.
10. Return the pork chops to the skillet, cover, and simmer for 10-15 minutes until cooked through.
Alternative Ingredients
You can substitute pork chops with chicken breasts or thighs for a lighter version. Additionally, use vegetable broth instead of beef for a vegetarian-friendly option. Feel free to adjust the herbs to your taste, such as using rosemary instead of thyme.
Serving and Pairings
These French onion pork chops pair beautifully with mashed potatoes, steamed green beans, or a fresh salad. A side of crusty bread is perfect for soaking up the savory gravy.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat until heated through, or microwave for 1-2 minutes. The dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcrowding the skillet while searing pork chops.
– Don’t rush the caramelization of onions; it enhances flavor.
– Ensure the pork is cooked to an internal temperature of 145°F.
– Use a heavy skillet for even heating.
– Season the pork chops well before cooking.
Helpful Tips
– Let the pork chops rest before serving to retain juiciness.
– Use fresh herbs for better flavor.
– Adjust the thickness of the gravy by adding more or less cream.
– Try adding a splash of wine for extra richness.
FAQs
Can I use boneless pork chops?
Yes, boneless pork chops can be used, but adjust the cooking time as they may cook faster than bone-in chops.
What can I serve with French onion pork chops?
These chops pair wonderfully with mashed potatoes, rice, or a simple green salad for a balanced meal.
Can I make this dish in advance?
Yes, you can prepare the dish a day ahead, store it in the fridge, and reheat it before serving for convenient meal prep.
How do I know when the pork chops are done?
Pork chops are ready when they reach an internal temperature of 145°F. A meat thermometer is the best way to ensure they’re fully cooked.
Can I freeze the leftovers?
Absolutely! You can freeze the cooked pork chops in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
French onion pork chops are a delightful combination of savory flavors and tender meat that is sure to impress. This recipe is not only easy to follow but also guarantees a comforting meal that can be enjoyed any night of the week. Try it out and savor each delicious bite!
French Onion Pork Chops
Ingredients
- 4 bone-in pork chops
- 2 large onions thinly sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the pork chops with salt and pepper.
- Sear the pork chops for 4-5 minutes on each side until browned.
- Remove the pork chops and set aside.
- In the same skillet, add the sliced onions.
- Cook onions until caramelized, about 10-12 minutes.
- Stir in the thyme and cook for another minute.
- Pour in the beef broth, scraping up any browned bits.
- Add the heavy cream and stir until combined.
- Return the pork chops to the skillet, cover, and simmer for 10-15 minutes until cooked through.
Nutrition
