Indulge in the rich, savory goodness of French onion soup, a timeless classic that warms the soul. This recipe combines sweet caramelized onions, rich beef broth, and a decadent layer of melted cheese, creating a dish that’s both comforting and elegant. Perfect as a starter or a main course, this soup is sure to impress your family and friends. Let’s dive into the delightful world of French onion soup and bring its deliciousness to your kitchen!
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 4 cups beef broth
- 1 cup dry white wine
- 2 tablespoons flour
- Salt and pepper to taste
- 8 slices of French bread
- 1 cup grated Gruyère cheese
- Fresh thyme for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 1 hour.
Nutritional Value
Per serving (1 bowl): Calories 350, Protein 10g, Carbohydrates 30g, Fat 20g, Fiber 2g. This nutritional breakdown is based on one serving size.
Step-by-Step Cooking Process
- Heat butter and olive oil in a large pot over medium heat.
- Add sliced onions and cook until softened, about 10 minutes.
- Stir in sugar to help caramelize the onions, cooking for an additional 20-25 minutes.
- Once onions are golden brown, sprinkle flour and stir for 1-2 minutes.
- Slowly add the wine, scraping the bottom of the pot to release flavors.
- Pour in the beef broth and bring to a simmer.
- Season with salt and pepper; simmer for 30 minutes.
- Meanwhile, preheat the oven to 350°F (175°C).
- Toast the French bread slices until golden brown.
- Once the soup is ready, ladle into oven-safe bowls, top with toasted bread, and sprinkle cheese on top.
- Bake in the oven until cheese is bubbly and golden, about 10 minutes.
Alternative Ingredients
You can substitute beef broth with vegetable broth for a vegetarian version. For a richer flavor, consider using a mix of different cheeses like mozzarella or cheddar.
Serving and Pairings
French onion soup pairs beautifully with a light salad, crusty bread, or a charcuterie board. For a complete meal, serve alongside a grilled cheese sandwich for an added touch of comfort.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop or in the microwave. French onion soup can be frozen, but it’s best to freeze the broth and add fresh toppings when reheating.
Cooking Mistakes
- Don’t rush the caramelizing process; patience is key.
- Using low-quality broth can lead to bland soup.
- Skip the flour if you prefer a lighter version.
- Don’t skip seasoning; taste as you go.
- Ensure the cheese is oven-safe to prevent it from burning.
Helpful Tips
- Use a mix of onions for depth of flavor.
- Adjust sweetness by varying the amount of sugar added.
- For a kick, add a splash of sherry or brandy.
- Consider adding garlic for an extra layer of flavor.
FAQs
Can I make French onion soup ahead of time?
Yes, you can prepare the soup base ahead of time and store it in the refrigerator. Just add the toppings and bake when ready to serve.
What type of cheese is best for French onion soup?
Gruyère cheese is traditional, but you can also mix it with mozzarella or Emmental for a different flavor profile.
Is French onion soup vegetarian?
Traditional French onion soup is not vegetarian due to the beef broth used. You can easily make a vegetarian version with vegetable broth.
Can I use red onions instead of yellow onions?
Yes, red onions can be used, but they may impart a different flavor and color to the soup.
How do I prevent my soup from becoming too salty?
To manage saltiness, use low-sodium broth and adjust seasoning gradually.
Conclusion
French onion soup is a delightful dish that combines simplicity with gourmet flair. With its rich flavors and comforting warmth, it’s perfect for any occasion. Whether enjoyed as an appetizer or a main course, this recipe is sure to become a cherished favorite in your home.
French Onion Soup Recipe
Ingredients
- 4 large onions thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 4 cups beef broth
- 1 cup dry white wine
- 2 tablespoons flour
- Salt and pepper to taste
- 8 slices of French bread
- 1 cup grated Gruyère cheese
- Fresh thyme for garnish
Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Add sliced onions and cook until softened, about 10 minutes.
- Stir in sugar to help caramelize the onions, cooking for an additional 20-25 minutes.
- Once onions are golden brown, sprinkle flour and stir for 1-2 minutes.
- Slowly add the wine, scraping the bottom of the pot to release flavors.
- Pour in the beef broth and bring to a simmer.
- Season with salt and pepper; simmer for 30 minutes.
- Meanwhile, preheat the oven to 350°F (175°C).
- Toast the French bread slices until golden brown.
- Ladle soup into oven-safe bowls, top with toasted bread, and sprinkle cheese on top.
- Bake in the oven until cheese is bubbly and golden, about 10 minutes.
