Start your day with a warm and comforting French toast casserole that combines the classic flavors of cinnamon, vanilla, and eggs in a quick and easy dish. Perfect for family gatherings or a cozy weekend breakfast, this casserole is both satisfying and simple to prepare. Whether topped with fresh berries, maple syrup, or a dusting of powdered sugar, it is sure to delight everyone at the table.
Ingredients
– 1 loaf of brioche or challah bread
– 6 large eggs
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup raisins (optional)
– Powdered sugar for serving
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/8 of the casserole) contains approximately:
– Calories: 320
– Protein: 8g
– Carbohydrates: 45g
– Fat: 12g
– Fiber: 1g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Cut the bread into cubes and place them evenly in the dish.
4. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
5. Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
6. Sprinkle raisins on top, if using.
7. Cover the dish with aluminum foil and refrigerate for at least 1 hour, or overnight.
8. Remove the foil and bake for 30 minutes.
9. Increase the temperature to 375°F (190°C) and bake for an additional 15 minutes until golden brown.
10. Let it cool for a few minutes, then serve warm with powdered sugar.
Alternative Ingredients
You can substitute brioche or challah with whole wheat or gluten-free bread for a healthier option. Almond milk or oat milk can replace whole milk for a dairy-free version.
Serving and Pairings
Serve this casserole warm with maple syrup, fresh fruit, or yogurt on the side for a delightful breakfast experience. Pair with a hot cup of coffee or tea for the perfect morning treat.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave for a quick snack. It can also be frozen before baking; just thaw and bake when ready to serve.
Cooking Mistakes
- Not letting the bread soak long enough.
- Using stale bread, which can result in a dry texture.
- Skipping the refrigeration step.
- Overbaking, leading to a tough texture.
- Not greasing the baking dish properly.
Helpful Tips
- Use day-old bread for better absorption.
- Add nuts or chocolate chips for extra flavor.
- Experiment with different spices like nutmeg.
- Serve with whipped cream for indulgence.
FAQs
Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and bake it in the morning after soaking in the fridge.
How do I make it gluten-free?
Simply substitute the bread with gluten-free bread, and the recipe remains delicious.
What can I serve with it?
Fresh fruit, whipped cream, or a drizzle of maple syrup complement the casserole beautifully.
Can it be frozen?
Yes, you can freeze the unbaked casserole. Just thaw it overnight in the fridge before baking.
How long does it take to cook?
The total cooking time is about 45 minutes after the preparation and soaking time.
Conclusion
This French toast casserole recipe is a delightful twist on a classic breakfast dish. Easy to prepare and perfect for gatherings, it combines rich flavors and textures that your family and friends will love. Enjoy it hot from the oven, and make every breakfast a special occasion!
French Toast Casserole Recipe
Ingredients
- 1 loaf of brioche or challah bread
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins optional
- Powdered sugar for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Cut the bread into cubes and place them evenly in the dish.
- In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
- Sprinkle raisins on top, if using.
- Cover the dish with aluminum foil and refrigerate for at least 1 hour, or overnight.
- Remove the foil and bake for 30 minutes.
- Increase the temperature to 375°F (190°C) and bake for an additional 15 minutes until golden brown.
- Let it cool for a few minutes, then serve warm with powdered sugar.
